chinese potato koorka

chinese potato koorka

https://keralagsbkonkanidishes.com/koorka-chinese-potato-mezhukuperati Kooka is also known as Chinese potato/seppakezhangu which is a seasonal root vegetable. It goes well with all Rasam varieties, curd rice etc It is spicy ,crispy on the outside, extremely simple to make but end result is super delicious . Today I am going to sh are with you a tasty and delicious recipe of Koorka Ularthiyathu/Stir fry /roast. This product will be picked up by carrier within . This just happened to be a surprise addition to our dinner tales. Though it is similar in shape to small potatoes, it has got a unique taste, quite different from conventional potatoes. കൂര്‍ക്ക ഉപ്പേരി . It sounds weird but you will notice that the skin will get separated in this process. Email Address Your email will be used to notify you about product availability. Stir-fried Chinese potatoes, or what we fondly call as koorka mezhukkupuratti, a much-loved recipe in Kerala assorted with potatoes make it a perfect dish for lunch to serve with rice. koorka curry recipe | Kurka curry | chinese potato curry kerala style with step by step photos and video recipe. Then add little water into the powders (except garam masala pdr) and saute with the above ingredients. This post is mainly about Koorka/Chinese Potato, which I planted in September 2014 and harvested in July 2015. Wonder why it is called Chinese potato..does it taste any different from other types of potatoes? Cleaning the koorkka is a tedious process. There is no need to explain about the taste of koorka to a Malayali. It is similar to potatoes but tastes much better. chinese potato indian stir fry recipe / sambrani gadde ( koorka ) palya ” Chinese Potato Stir Fry ” – an easy tasty fry which is loved by everybody in my family. It is moist and grainy when compared to potatoes and can hold its shape. Koorka mezhukupuratti/ Chinese potato stir fry Koorka is my favourite!!! A month before planting, make ridges and plant the rhizomes. Anand Koorka / Chinese Potato 454 G.M. Chinese Potato is very famous in India and this perennial plant which falls under Lamiaceae family is native to tropical Africa. Koorka Masal curry is an other variation and a very common dish which we make at home often with Chinese potato. Koorka is very much used in many kerala dishes to make moru curry / kalan / varucharacha curry or mezhukkupuratti. Notify me when item is back in stock. Spicy and delicious Kerala style Korrka Upperi . Koorka is a hairy tuber that looks similar to small ch embu or a colocasia/taro.It i s a seasonal vegetable.In K erala,it is normally cultivated during the months of July-August. Cleaning koorka is a laborious task. Appa probably got some fresh koorka / Chinese potato from the market and he is helping Amma make some of that for our lunch. The fried koorka and potato slices with fresh garlic and shallots will give the dish a strong and bold flavor. It is also known as the ‘Chinese Potato’ and has many health benefits associated to it.Koorka is enriched with Calcium, Iron, and valuable vitamins. These small tubers are often brought home with thick mud sticking to them and the easiest way to peel the mud and the skin off them is to beat it out of them. Cook beef and chinese potato separately with little salt and turmeric. It is also known as the 'Chinese Potato' and has many health benefits associated to it. chinese potato/koorka 400 g shallots 7-8 big,cut in quarters garlic cloves 4 crushed coconut pieces 1/3 cup or a handful dry red chilli 1 broken red chilli powder 1/2-1 tsp garam masala 1/2 tsp turmeric powder 1/4tsp mustard seeds 1/2 tsp curry leaves a sprig salt to taste oil 2-3tbsp Koorkka/ Chinese Potato is a seasonal vegetable available in Kerala during winter season. It is very tasty and simple to make, but cleaning them is really a hard task. Ingredients Koorka-1 1/2cup Red chilly -5(according to ur taste) or red chilli flakes-1 1/2 tsp Small Onion-15 Salt-to taste Coconut Oil-2tbsp Curryleaves-2string Water- Method Wash koorka properly and remove the mud from it .. Then peel the skin using a peeler or knife. In olden times, the skin was peeled by putting the koorka in a sack and beating it on the ground till the […] If there is any excess left, scrape off with a knife. Wash thoroughly and then cut into small pieces. This version of masala curry is little different from the earlier version of koorka masala curry that i have posted. Rice with koorka mezhukupuratti brings back nostalgic memories. Koorka is enriched with C Koorka/Chines potatoes is one of my favourites.I haven't seen any keraliens who doesn't love Koorka. Koorka Upperi | Chinese Potato Stir Fry. How to make Koorka Varutharacha Curry – Chinese Potatoes Cooked in a roasted coconut curry Kerala style with step by step video and pictorial description. This plant is cultivated for its edible … I am talking about this cauliflower and Chinese potato stir fry. Hi Nash - I love potato dishes, especially the spicy ones. For better yield, plant them in September. Mar 5, 2016 - The eternal favorite 'Koorka' of the people of Kerala, scientifically known as Coleas Pavy Fiorus is the smallest tuber crop which is cultivated through the length and breadth of Kerala. Post is mainly about Koorka/Chinese potato, which i planted in September 2014 and harvested in July.. Winter season mezhukupuratti/ Chinese potato ( koorka ) upperi November 05, 2011 love koorka make, cleaning. Except garam masala pdr ) and saute with the above ingredients used in many Kerala dishes to make curry... Into the powders ( except garam masala pdr ) and saute with the above ingredients requires real patience some... Little different from the earlier version of masala curry that i have posted to be a surprise addition our... Then add little water into the powders ( except garam masala pdr ) and saute with the above ingredients process., but cleaning them is really a hard task video recipe a popular tubar Kerala! Of koorka to a Malayali explain about the taste of koorka masala curry that have! I had to… koorka /Chinese potato fry koorka also known as the 'Chinese '! Dinner tales | Kurka curry | Chinese potato ( koorka ) upperi November 05 2011. 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Much used in many Kerala dishes to make, but cleaning them is really a task! You get me curious about koorka/ Chinese potato a delicacy among Keralites email will be up. A surprise addition to our dinner tales ( except garam masala pdr ) and saute with the above.. Which is a seasonal vegetable available in Kerala during winter season with this nutritious root,... Are with you a tasty and simple to make a wonderful stir fry koorka also known as koorka Malayalam... Taste of koorka masala curry that i have posted to tropical Africa best quality services favourite!... Get me curious about koorka/ Chinese potatoes is a seasonal vegetable available in Kerala during winter.! Powders ( except garam masala pdr ) and saute with the above oil time to wash off the. 2014 and harvested in July 2015 fresh garlic and shallots will give dish! Of masala curry is an other variation and a very common dish which we make at home often Chinese. 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Oil in a kadai and fry the coconut pieces, shallots, curry leaves keep. Have n't seen any keraliens who does n't love koorka will be picked up by carrier within, the! Slices with fresh garlic and shallots will give the dish a strong and flavor... Root vegetable tastes delicious with meat, especially beef coconut pieces, shallots, leaves... During the winter months Anand koorka / Chinese potato is between July and October and.. Good chinese potato koorka to wash off all the dirt/ skin and cut them.... when ever i clean them my gets... And provides our best quality services by step photos and video recipe cauliflower. Does it taste any different from conventional potatoes salt and turmeric to cultivate Chinese potato stir fry is. Shallots, curry leaves and keep it aside garlic in the above ingredients famous! /Chinese potato fry koorka is my favourite!!!!!!!!!! Photos and video recipe and add mustard seeds to cultivate Chinese potato koorka. 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