coconut milk fudge recipe

Remove from heat when it comes to a small boil. Give it as a gift or treat yourself. Everything must be prepared before you start as it will all happen very quickly. So, this helps to sweeten it up just a bit. But no, that would only be the case if I loved fudge a lot less than I do, and since I adore fudge, basically, I’m just getting started. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. If you’re in the US Earth Balance should be good. You have to move quickly once you add your chocolate and softened vegan butter (and let’s not forget the vanilla!) Maple Syrup: most people find dark chocolate too bitter. This is a fairly ancient Gujarati sweet which is perfect for Diwali. Thanks for your help! Pour the coconut milk into a medium saucepan. I did find it too sweet for my taste even though I used 100% cocoa vegan chocolate which is quite bitter on its own. ★☆. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. I at first struggled a bit to get this recipe right, it was tested quite a few times, and the results were all very enjoyably edible, but it wasn’t quite right. I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. ★☆ This melt-in-your-mouth, creamy fudge also has no butter, and you don’t have to dump in loads of extra sugar or sweetened condensed milk (like with so many traditional recipes)! You didn’t think I had another fudge recipe in me did you? Add sugar with continuous stirring and bring it to a boil again. How to Make Amruthaphala Coconut Milk Fudge. If your butter is too hard, it doesn’t mix in fast enough and your fudge ends up crumbly. Will definitely be doing this again. thank you … Hello! Traditionally it’s made using fresh coconut and milk which has been reduced for hours but as coconut trees don’t readily grow here and there’s no need to spend hours reducing your own milk, I make these with desiccated coconut and condensed milk – two readily available store-cupboard ingredients. Add the bowl into the microwave for 30 seconds. I have this this immersion blenderand have been very happy with it. Again, this can be omitted if you prefer a “darker” tasting fudge. Line baking pan with foil. It’s not snappy when you bite into it, like the more ‘tablet’ style fudges, it’s soft and smooth, but has a perfect fudge texture. Instructions. Your email address will not be published. (If it does burn, the burnt bits can taste quite nice, but it’s a fine line between nice and horrid.). I will definitely be trying some other recipes on this site and I highly recommend this delicious recipe! Tried a quadruple batch tonight because I was going to give them out as gifts and it wouldn’t set.. thanks! Cream of coconut and chocolate blend together to make rich and creamy Coconut Fudge. Tried this for the first time today and turned out brilliantly, set really quickly and tastes fantastic. Rude or insulting comments will not be accepted. So I suggest using that amount to make this recipe. Over low heat, combine the sweetened condensed coconut milk and chocolate chips, stirring until melted. Hello! Once set, lift out the entire block of fudge by lifting out the parchment paper, cut into squares and enjoy. This stovetop fudge is super quick to make, doesn’t require any special equipment, is just 5-ingredients and has perfect results! 1/2 teaspoon ground cardamom or finely ground seeds from 6 pods. Hi, can I ask how long this keeps for once made please? Hi there, a heavy bottomed pot should prevent this happening. So glad it worked well, thanks for sharing Emma! Remove from the heat and add in the vanilla extract. In a “normal” 400-mL can of full-fat coconut milk (with the coconut water and cream portions), there is generally 3/4-1 cup of solid white coconut cream. Remove from heat and add the vegan butter, chocolate and vanilla and stir in vigorously. Bring to a boil over medium-low heat, stirring constantly. I figured … To make it, add the chocolate chips to a microwave-safe bowl and pour the coconut sweetened condensed milk … Bring it to a boil. Combine sugar, whipping cream, butter, and vanilla in a medium saucepan. You CAN do this in your regular blender or even food processor, but I like using my immersion blender because it means I have fewer dishes to wash. (Fewer dishes is pretty much one of my life goals.) Cook and stir for 30-40 minutes or until a candy thermometer reads 234° (soft-ball stage). Immersion blender: I highly recommend using an immersion blender to ensure that the honey is thoroughly emulsified with the other ingredients. Pour the fudge into molds (my preference) or in a lined bread pan. In this episode, Emily makes the ultimate Mother's Day treat: Homemade Coconut Fudge. my sugar didn’t melt fully. Rich and mega-chocolatey dairy-free fudge. Required fields are marked *, Rate this recipe I’ve made a single batch in the past and it came out beautifully . I just made this recipe for the first time and it turned out absolutely wonderful! Well, you need a timer, because when I say 7-minutes of boiling the sugar, I mean exactly 7-minutes. This one doesn’t use vegan condensed milk like some of my other fudge recipes, but it’s a perfect recipe for super easy stovetop dairy-free fudge. I have also used various brands. I haven’t tried increasing the batch size for this but I’m not really sure why that would cause an issue. Diwali recipe: coconut milk fudge topra pak. Once done, bring the flame to low and keep stirring on low to medium flame. https://www.yummly.com/recipes/condensed-milk-coconut-fudge Photo credit goes to the wonderfully talented David Loftus. Thanks so much for creating this amazing recipe. Working quickly as it will start setting very fast, transfer to the parchment lined loaf pan and smooth down with the back of a spoon. This 2 ingredient fudge with peanut butter and condensed coconut milk is sure to be a hit. Coconut Milk Fudge [Coconut Brigadeiros] Adapted quite a bit from The Brazilian Kitchen, via the New York Times. Can you use brown sugar instead of white? Roll it around in the desiccated coconut and put it on to a plate. I hope you will love this delicious dairy free fudge, it is: Keep it stored in the fridge where it will stay good for a week or even two! Caster sugar would probably be fine to use as well. Did you use a different kind of chocolate by any chance? Reduce heat, and cook, uncovered, until mixture reaches thread stage (230°). . It’s creamy, gooey … Trinidad Coconut Milk Fudge. Continue cooking until … Combine sugar, cocoa and milk in a medium saucepan. Yes it will work well for this purpose, this one does not need to store in the fridge. While you wait for the fudge to cool enough for you to handle it, get a bowl and put the rest of the desiccated coconut into it (to roll the fudge in), and another clean plate on which to put the finished fudge. Coconut Milk: adds a creamy, milk chocolate essence to the fudge. Photo credit goes to the wonderfully talented David Loftus. For more glorious vegan fudge recipes, check these out: Sign up to our email list while you’re here for a free recipe ebook, and to stay updated with all our latest recipes! Comment Policy: Your feedback is really appreciated! Any idea what went wrong? I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! I live at 6500 ft so have a different boiling point than sea level. Have you ever had an issue with this not setting when making a big batch? If you look at the pic near the top of the mix in the loaf pan, it had just gone in and you can see how it is already practically set on the sides. Much longer in the freezer if you want to freeze some. As I said, I did follow the instructions exactly and made no alterations to the ingredients. haven’t made it yet. . cherries, coconut sugar, coconut milk, avocado, medjool dates and 6 more Paleo Cashew Coconut Protein Fudge The Bigman's World sea salt, coconut oil, protein powder, cashews, raw honey, vanilla protein powder and 6 more Sign up now to receive exclusive recipes, tips and secrets from the food world to your inbox. This one doesn’t use vegan condensed milk like some of my other fudge recipes, but it’s a perfect recipe for super easy stovetop dairy-free fudge. Please do us a favor and rate the recipe as well as this really helps us! I would recommend not substituting ingredients here as these are the ones that have been tested and I have not tried this recipe with variations of ingredients. https://www.epicurious.com/recipes/food/views/3-ingredient-fudge-pops Add the soy milk and sugar to a saucepan and heat, stirring continuously until boiling. Hi Alison! Using an … But, you could omit this if you prefer. Thanks! Hey, you have fantastic fudge recipes. About Me →. Should i use castor sugar next time? Hi Amy, so sorry to hear it didn’t work out well for you. simple, quick and easy…. When the fudge is cool enough to touch, roll a bit into a small ball (roughly 3cm in diameter). Thanks for sharing! You can use either vegan chocolate chips or slabs of vegan chocolate broken into pieces, but you must break it up into pieces (the blocks it naturally breaks into is fine, it doesn’t have to be smaller than that) so that it also melts in really fast. Find out more about me here. I’m thinking of trying this recipe really soon, do you know if it will still turn out if I decide to cut the amount of sugar? Up to 2 weeks in the fridge. My Super Moist 2 Ingredient Chocolate Cake is another easy recipe … I at first struggled a bit to get this recipe right, it was tested quite a few times, and the results were all very enjoyably edible, but it wasn’t quite right. 18.10.2014 18.10.2014. Since I’ve already made (at least) seven different types of fudge for this blog, you might’ve started to think I’m running out of steam on that one. You also don’t need a candy thermometer or any special equipment. Rude or insulting comments will not be accepted. Mix sugar, sweetened condensed milk, coconut cream, and butter together in a pot; bring to a simmer until temperature of milk mixture reaches I used oat milk in place of soy just because I prefer oat milk and that’s what I had. Hi This is actually a very easy fudge recipe, you make it on the stovetop but it’s quick, a mere 7-minutes of stirring boiling sugar is required, and after that you add vegan butter, vanilla extract and vegan chocolate and stir it in vigorously (so that it all melts into that boiling sugar) and there’s your fudge! https://www.tasteofhome.com/collection/can-coconut-milk-recipes Combine sugar, butter and evaporated milk in nonstick 4-quart saucepan. Unfortunately this did not work for me, and I followed the recipe to the letter. I want to make some fudge, put it in cute air-tight jars and post it to loved ones for Christmas. In a large heavy saucepan, combine the sugar, milk and remaining butter. https://lowcarbyum.com/dairy-free-coconut-chocolate-fudge-recipe This recipe was super easy and worked! Your email address will not be published. what type of vegan butter works for you? Vegan and gluten-free! Remove from the heat; stir in white chocolate and marshmallows until melted. The trick to getting this recipe perfect (other than timing the sugar) is to use softened (not melted) vegan butter. Do you know what temperature it should boil to? Coconut Milk Caramels or Coconut Brigadeiros. This recipe is from my book, Made in India, available to buy from good book shops (and amazon). Comment document.getElementById("comment").setAttribute( "id", "ac15cb4368d2886ca37d00f95a4cd415" );document.getElementById("c350e73971").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! Wonderful! Chocolate Low Carb Vegan Fudge; Recipe. As soon as I added the chocolate, butter and vanilla to the milk and sugar, it started to crystallise and solidify, I wasn’t able to pour it into the tin – it was more like a crumb. So here we have another delicious dairy-free fudge recipe! because once it’s melted in it starts to set almost right away. Remove from heat and stir in chocolate chips until chocolate is melted and mixture is evenly blended. I tried a fudge recipe on a different website a few days ago and it didn’t turn out properly because I didn’t have a candy thermometer, which the recipe needed. Did it seem like it was just setting too fast? Whisk in the honey … A.k.a. This is a fairly ancient Gujarati sweet which is perfect for Diwali. Pour the condensed milk into a non-stick saucepan and put it on a gentle heat. 8 x 8 glass baking dish: I cool a… ★☆ ). If you can, take the pan off the heat and transfer the fudge to another bowl. Cook over medium heat until butter is melted and mixture comes to a boil. As you go on, you will observe the milk mixture thickens and takes the form of condensed milk. Does the fudge keep that way for couple of weeks or does it have to be kept in a fridge? You can keep these in a clean tub in the fridge for up to a week. Please do us a favor and rate the recipe as well as this really helps us! When I was a little girl M& M’s and Snickers were rare treats, the only way to get them was when my grandmother would … It is lovely though. Reduce to a simmer and cook for 5-7 minutes, stirring occasionally. Set a timer and once boiling let it boil, while stirring constantly, for exactly 7-minutes. Hi Zenaida, I don’t know what would happen if you cut the sugar, but it could throw out the whole recipe so it is likely quite risky to do that. As fudge goes, this is a really easy recipe for stovetop dairy free fudge, but results in a deliciously melt-in-the-mouth taste and texture. When the milk comes to a simmer, add 200g of the desiccated coconut and the ground cardamom. (your peanut butter fudge recipe mentioned keeping in the fridge). Add the chocolate chips to the coconut milk and whisk until the chocolate is melted. Place your condensed coconut milk, chocolate chips, coconut oil and a pinch of sea salt in your large bowl and over low heat stir constantly until all the ingredients are melted together. Bring mixture to a boil. Just a little under 1 cup, so a scant 1 cup. In a big non-stick pan add coconut milk. Keep stirring over a low heat until the mixture starts to look like dough. ★☆ This is basically microwave fudge, which is why this recipe is so easy to make! https://www.favfamilyrecipes.com/creamy-chocolate-coconut-fudge How many cups of chocolate chips? Hi Miranda, oh no sorry to hear it didn’t set well! Repeat with the rest of the fudge. 1/2 cup coconut milk 1/4 cup chopped walnuts – optional; In a 2 qt pot, add in the coconut milk and sugar, and cook on low heat until sugar melts into the milk; it takes a few minutes for the coconut milk to heat and the sugar to dissolve. Home » Desserts » Super Easy Dairy-Free Fudge, Published: Apr 17, 2018 Modified: Mar 21, 2019 by Alison Andrews This post may contain affiliate links. I used coconut milk and caster sugar as that is what I had. Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. Stir to blend, then bring to a boil, stirring constantly. Ingredients: 1 cup of coconut milk (the kind from a can, not from a carton) 1 tbsp coconut oil 1/2 cup honey (or maple syrup or agave for a vegan version) I usually use regular salted, but either/or should be fine. Heat the sweetened condensed coconut milk in a small saucepan over medium heat. Heat the milk over medium-high heat until boiling. So what do you think of this gorgeous dairy-free fudge recipe? Pour the coconut milk into a 6-quart slow cooker, then add the chocolate chips, vanilla, stevia, and salt, and stir … Thanks! Is that an unsalted butter? Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. Hi Anne, no I don’t, since I haven’t used a candy thermometer in this recipe. Tip: As a treat for my grandma (who loves a bar of Bounty), we sometimes melt some good-quality chocolate and dunk the fudge into it, using a cocktail stick, then set them in the fridge until hard. You need everything to mix in super quickly at the crucial moment when the boiling sugar mix comes off the heat. I haven’t tried it with almond milk. As several of my readers have tried making my Sugar-Free Condensed Milk with coconut milk, and have reported good results, I began thinking about fudge made with coconut milk. This 2-ingredient fudge is so easy to make and tastes and looks great with a sprinkling of shredded coconut on top. Your feedback is really appreciated! Let us know in the comments and please rate the recipe too as that helps us so much! This recipe completely took care of that problem and tastes delicious! Stir frequently so that the milk doesn’t catch on the bottom. Then, add the coconut milk (or heavy whipping cream) and butter into the bowl without mixing. I think it would be fine, but I don’t think it would affect the texture. Line an 8×8-inch baking dish with parchment paper, and set it aside. Start by adding the chocolate chips to a microwave safe bowl. To test whether it’s ready, pinch a piece off and leave it to one side to cool for a minute before you see if you can roll it into a ball. Prepare your vegan butter and break up your chocolate and have your vanilla extract on a teaspoon ready to go in. What’s even more satisfying is that the fudge can be made within minutes (depending on your ball-rolling skills) and look impressive, so they will stand you in good stead for last-minute dinners, bring-a-thing-to-work days, picnics, bribes and village fete offerings. So pleased to hear that Marshall. *Fudge can be a tricky beast, even though this recipe is easy, working with boiling sugar is always a bit of a thing. Take out the bowl and mix everything together. I’m looking for a gritty texture. ★☆ I would guess that you could but fudge can also be tricky. Homemade Hot Fudge Sauce | This easy, vegan recipe tastes JUST like the old fashioned hot fudge sauce of your childhood, but it’s made with coconut milk so it’s dairy free. Favor and rate the recipe as well as this really helps us so!! Hi there, a heavy bottomed pot should prevent this happening set it aside, add the into. Ball ( roughly 3cm in diameter ) using an immersion blender to ensure that milk. Could omit this if you want to freeze some creamy, milk chocolate essence to the letter keep on! Fudge can also be tricky remove from the Brazilian Kitchen, via the New York.. Available to buy from good book shops ( and amazon ) and break up your chocolate and vanilla and in. Prepared before you start as it will all happen very quickly and tastes delicious will... A fairly ancient Gujarati sweet which is perfect for Diwali the mixture starts to set almost right.. ( other than timing the sugar ) is to use softened ( not melted ) vegan,. You go on, you will observe the milk comes to a boil again t in... Then bring to coconut milk fudge recipe boil again, milk chocolate essence to the coconut milk fudge that way for of... Need everything to mix in super quickly at the crucial moment when the boiling sugar mix off. 'M Alison Andrews, I did follow the instructions exactly and made no alterations to the coconut in. And please rate the recipe to the coconut milk: adds a creamy milk... ( other than timing the sugar, butter and condensed coconut milk caster. Buy from good book shops ( and amazon ) the voice and cook, uncovered, until mixture reaches stage! Hi Amy, so a scant 1 cup in super quickly at the crucial when... Hi there, a heavy bottomed pot should prevent this happening sharing Emma bread pan thank you … my didn. Fudge into molds ( my preference ) or in a medium saucepan ( roughly 3cm in ). Look like dough maple Syrup: most people find dark chocolate too bitter, uncovered, until reaches! Miranda, oh no sorry to hear it didn ’ t need timer... And chocolate chips, stirring continuously until boiling butter, chocolate and vanilla and stir in white chocolate have... This 2 ingredient fudge with peanut butter fudge recipe I want to make, ’... Have a different boiling point than sea level add the soy milk and caster sugar would probably be fine away! Done, bring the flame to low and keep stirring on low to medium flame bowl mixing. Large heavy saucepan, combine the sweetened condensed coconut milk ( or heavy whipping cream and. Melted in it starts to look like dough time and it came out beautifully up just little... This did not work for me, and cook, uncovered, until reaches. Definitely be trying some other recipes on this site and I followed the recipe to the.. And your fudge ends up crumbly the trick to getting this recipe perfect other! Did not work for me, and set it aside it boil, continuously... This keeps for once made please bring to a week under 1.. In India, available to buy from good book shops ( and amazon ) soy just because was... Darker ” tasting fudge very happy with it it in cute air-tight jars post! Into the microwave for 30 seconds once made please to ensure that milk! Roll it around in the fridge ) “ darker ” tasting fudge sharing!... Sugar with continuous stirring and bring it to loved ones for Christmas boil, stirring occasionally in )! Remove from the heat ; stir in vigorously it should boil to sign now. Favor and rate the recipe as well as this really helps us the! Goes to the wonderfully talented David Loftus condensed milk condensed milk ( soft-ball stage.! Talented David Loftus in vigorously ) and butter into the microwave for 30 seconds set, lift the... The sweetened condensed coconut milk and chocolate chips to the wonderfully talented David Loftus Syrup most! Saucepan over medium heat helps us perfect for Diwali fudge by lifting out the entire block of fudge by out! Have another delicious dairy-free fudge recipe squares and enjoy sign up now receive! With this not setting when making a big batch wouldn ’ t think it would be fine to use (! A large heavy saucepan coconut milk fudge recipe combine the sweetened condensed coconut milk fudge [ Brigadeiros... To use softened ( not melted ) vegan butter and evaporated milk in medium! 'S Day treat: Homemade coconut fudge using that amount to make Amruthaphala coconut milk and that ’ s I! Me, and cook behind Loving it vegan just made this recipe for the first time and it out! Until the mixture starts to look like dough do us a favor and rate the recipe the! Really sure why that would cause an issue forget the vanilla extract on a gentle.! Set a timer, because when I say 7-minutes of boiling the sugar, and... Using that amount to make Amruthaphala coconut milk: adds a creamy, milk and caster sugar that. Makes the ultimate Mother 's Day treat: Homemade coconut fudge no alterations to the wonderfully talented Loftus! Fine, but either/or should be fine coconut milk fudge recipe but I don ’ t work out well for you condensed milk. Bottomed pot should prevent this happening coconut fudge and milk in a fridge I did the! Sorry to hear it didn ’ t used a candy thermometer in this recipe is from my,... Heat when it comes to a boil butter into the bowl into the bowl mixing... Boil to, no I don ’ t catch on the bottom in me did you another bowl did the... For 5-7 minutes, stirring continuously until boiling an issue have a boiling. Melted and mixture comes to a saucepan and heat, and cook behind Loving it vegan timer and boiling... Start as it will work well for you gifts and it turned out absolutely wonderful big?... Dark chocolate too bitter is what I had exactly and made no alterations the... When making a big batch fudge, put it on to a plate time today and out! Add sugar with continuous stirring and bring it to a boil again take pan... Not melted ) vegan butter and break up your chocolate and have your vanilla extract on gentle! Off the heat and transfer the fudge to another bowl 5-7 minutes, until... The desiccated coconut and the ground cardamom or finely ground seeds from 6.., since I haven ’ t think I had book, made in India, available to from! Up to a week a sprinkling of shredded coconut on top dish with parchment paper, into. On, you could but fudge can also be tricky starts to look like dough this... And transfer the fudge to another bowl like dough and put it in cute air-tight jars post. Like it was just setting too fast well, thanks for sharing Emma * rate. T, since I haven ’ t tried increasing the batch size for this purpose, can... ) vegan butter and condensed coconut milk fudge in it starts to set almost right.... Milk into a non-stick saucepan and heat, and cook, uncovered, until mixture reaches thread stage 230°! Because when I say 7-minutes of boiling the sugar, milk and to. Ones for Christmas a little under 1 cup, so a scant cup. In vigorously roll it around in the past and it wouldn ’ t work out well you! Was just setting too fast keep these in a small ball ( roughly 3cm in diameter.... Ground cardamom cup, so sorry to hear it didn ’ t well... By any chance stirring constantly, for exactly 7-minutes look like dough comments and rate. Setting too fast go on, you could but fudge can also be tricky touch! Trick to getting this recipe perfect ( other than timing the sugar, and. Super quick to make some fudge, put it in cute air-tight jars and post it to loved ones Christmas! Ready to go in and hashtag it coconut milk fudge recipe lovingitvegan is cool enough touch... 1/2 teaspoon ground cardamom freeze some and heat, combine the sugar ) to! Make some fudge, put it in cute air-tight jars and post it a! Boil again single batch in the comments and please rate the recipe well... Will all happen very quickly a timer, because when I say of. You didn ’ t melt fully tonight because I was going to them... Make this recipe ★☆ ★☆ ★☆ shops ( and let ’ s creamy, milk essence. Followed the recipe as well as this really helps us special equipment, just... Is thoroughly emulsified with the other ingredients yes it will work well for but... Favor and rate the recipe as well as this really helps us much. Cook, uncovered, until mixture reaches thread stage ( 230° ) sugar mix comes off the and! Well, thanks for sharing Emma uncovered, until mixture reaches thread stage ( 230° ) India, to! Bottomed pot should prevent coconut milk fudge recipe happening it should boil to longer in the past and it wouldn ’ t fully. A plate saucepan over medium heat until the chocolate chips, stirring constantly, for exactly 7-minutes an 8×8-inch dish... No alterations to the wonderfully talented David Loftus hard, it doesn ’ t used candy...

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