durban tin fish biryani recipe

Preparation of Ingredients : Use 2 Cans of Middlecut Tin fish (Keep the sauce aside to add later with the tomatoes) (You can use any Brand Tin fish that you prefer) Clean the Fish' and remove bone Rince keep aside Boil ½ cup Masoor (Back lentils) with a pinch of Hing or Bicarb and little tumeric till soft drain … Once the tin fish is cooked, turn off the heat & set aside. Biryani otherwise called biriyani or biriani, is a blended rice dish with its origins among the Muslims of the Indian subcontinent. Feb 16, 2017 - Tin fish biryani is an easy alternative to lamb or chicken biryani. It is made with flavors, rice, meat &/or vegetables. Homemade Fish Sticks. Tin Fish is “Pilchard” or “Sardine” which are regular names used to allude to different little, sleek fish inside the herring group of Clupeidae. Pour in a little boiled water & mix well. Boil for 15-20 minutes, until soft but not mushy or overcooked. A medley of rice, spice and tin fish (canned pilchards) Fill the bowl with boiling water & set aside. Sprinkle turmeric powder, chilli powder, curry powder, coriander and cumin powder, 1 teaspoon of ginger and … Slice 2 large potatoes into 6 pieces each.5. The term sardine was initially utilized as a part of English amid the mid fifteenth century & may originate from the Mediterranean island of Sardinia, around which sardines were once rich. It is mainstream all through the subcontinent & among the diaspora from the area. Using only ½ of the onions – fry the ½ in the same oil that the potatoes were frying in until browned. 1. Great recipe for Baked beans & tin fish. Fry the fish in little oil on both the sides till the fish gets cooked and the masala turns golden. This dish can be prepared using long grain basmati rice or parboiled rice. 4 serving. Cut tomatoes in halves & grate the flesh of the tomatoes in a bowl. Fill pot with water & allow to soak for 10 minutes. Do this for all & set aside in a bowl. I did not add other whole spices such as cinnamon sticks, bay leaves, elachie or star aniseeds as these are already in my ground spices but you may add those if you desire. Wash rice until water runs clear. Additional spices for marinating the fish Salt, flour, turmeric, chilli powder, cumin and coriander powder ginger and garlic mixed paste and curry powder. If using fresh fish like yellow tail then fry for longer, till the flesh is firm.2. My husband HATES fish, and he had seconds! Serves 6 – 8. Add the rice to boiling salted water along with the turmeric and boil until tender. Discard of the water that the cabbage had been soaking in. If you have tried this recipe, let me know how it turned out, use the comment box below or the Facebook comment box. Add the masalas,garlic and ginger, dhanya and jeera powder, fish, salt then all greens.Add 6Tbs of the fish tomato sauce. You can make scrumptious Fish Biryani and in half the time! 50 - 60minutes. - See 38 traveller reviews, 8 candid photos, and great deals for Durban, South Africa, at Tripadvisor. Cover with water, add 1 teaspoon vegetable oil & boil until soft but not mushy. Once the potatoes have steamed in the microwave, remove & add ¼ teaspoon of yellow food colouring onto potatoes & mix well. INGREDIENTS2 cup rice1/2 cup lentil1 Can Tinned Fish ( clean well and rinse, sieve juice of tin fish and add to grated tomatoes)Put fish in separate bowl, and let it marinated with the sour […] Tinfish Breyani by Miquel - Durban Curry Recipes Leave about ½ cup rice aside (do not add it in the curry mixture). 68 ratings 4.7 out of 5 star rating. Place eggs in a small pot, fill with water, add a pinch of salt & bring to a boil. Alternatively, blend them in a blender without removing the skin. Break the fish using a fork, mix through and leave on … Strain and set aside until needed. There is also a range of vegetarian specialities on offer in my home….like the traditional ‘Diwali’ curry with 7 … Thereafter, add ½ teaspoon yellow food colouring to the cooked rice for some colour but this step is completely optional. You can also use a bony fish in making this rice recipe… I like to use salmon, halibut or king fish steaks. Ask the fish monger for 1 to 1.5 inch thick steaks thats are about the same size. This recipe is hers & I hope you will enjoy the flavour it has to offer. A medley of rice, spice and tin fish (canned pilchards) Boil Masoor (Back lentils), covering lentils with water, ¼ teaspoon rough salt and pinch turmeric powder. My teenage daughter made this for dinner. ... lucky star tin fish • rajah curry powder • paprika • broccoli, chopped • cauliflower, chopped • large leek, rinsed and chopped • carrot, peeled and chopped • garlic, sliced 30 minS; 4 servings; 1 2 3 Next. Leave aside. Heat oil in a thick bottom wide pot..When hot add onions and spices marked with (*)..When onions become translucent and spices stop popping..Add tomatoes and let cook a few minutes until oil appears on top.Now add the rest of the spices including the curry leaves.Let it braise 4 about 2 minutes.Then add tamarind juice and also 1-2 cups water.Allow to cook for about 5 minutes.When it starts sizzling, slowly place pieces of masala fish into hot gravy.Lower heat and let fish cook and gravy thicken +/- 20 minutes… Slice 1 large potato into flat pieces.6. Featured in the Rising Sun                      Newspaper, Click here to find out how to properly hard boil eggs, ½ teaspoon turmeric powder + additional 1 teaspoon. Drain and set aside. Tin fish with mix vegetables curry. Fry until the mixture acquires a nice yellow colour. Rinse the biryani dhall (masoor). 6 Boiled eggs. Next, add in the whole spices which include thyme, curry leaves, jeera (cumin) seeds & soomph (fennel) seeds. Next, add the biryani dhall (masoor) to the rice. Under low running tap water, gently hold one pilchard at a time & rub of the black scales on the fish. Next clean out the tin fish. Add 1 teaspoon turmeric powder, salt to taste, 1 teaspoon vegetable oil, 2 bay leaves & 1 cinnamon stick. Once the rice has cooked, strain & set aside. A Classic Indian Tin Fish biryani is not your typical specialty. (Rice should be cooked but firm).3. When the cabbage is cooked, add in the cleaned tin fish, the tomato sauce that was initially in the can & salt to taste. Mar 9, 2016 - Tin fish biryani is an easy alternative to lamb or chicken biryani. “Biryani” is a Urdu word got from the Persian dialect, which was utilized as an official dialect as a part of various parts of medieval India, by different Islamic administrations. Submitted by: TINDALAYA Boil till cooked but firm to touch.4. Other variations include my preference for chives instead of coriander. Once the oil has surfaced, add in the cabbage with some boiled water. I always do seafood on Diwali and that isn’t going to change anytime in future. A medley of rice, spice and tin fish (canned pilchards) Add extra water if necessary. Solly Manjras Restaurant: Best biryani! Gradually add the rice mixture to the cooked tin fish, gently stirring as you add the rice. Boil rice on med-high heat with 4 cups water and ¼ teaspoon rough salt. Garnish with freshly chopped coriander (dhania). Be sure not to discard of the tomato sauce that the pilchards were in, as we will be needing that for this Tin Fish Biryani recipe. There are few meals under R20 which can feed a family of 4. This recipe combines my love for rice, masala fried fish and prawns!!! If you do not like bone-in fish, use thick fish fillet of salmon, halibut or king fish. This recipe can also be used with chicken. The potatoes should be soft but still intact. Cook the lentils in boiling water until soft and drain. Cover pot with lid & place in the oven at 180 degrees Celsius for 30 minutes. It was so good that I got right on SparkPeople to share. Thereafter gently open the pilchard & remove the bone. (. Place the potatoes into a microwavable bowl & microwave on high for 3 minutes. Next, slice the boiled eggs in half & place over the rice. Pre- cook the rice. Empty contents of the can into a bowl. Tin Fish Biryani was one of Amma’s specialties. See recipes for Fish Cakes with Pilchards, Pilchards and mash too. Add the fried potatoes & thereafter cover with the left-over rice. My gran used prepare this delicious Tin Fish Biryani for the family & her biryanis were always the best in my opinion. The taste has no words to describe & you will most probably only find this dish in the Indian homes of South Africa, as not many restaurants have this dish on the menu. Gently mix & allow the fish to cook for about 5 minutes. Food • Local • Recipes • Sugar & Spice with Yudhika. Boil 4 cups rice (with 1 teaspoon rough salt), Boil 2 ½ cups Masoor (Back lentils) (with 1 teaspoon rough salt + ¼ teaspoon arad (Turmeric).) 1. Place the biryani dhall (masoor) in a small pot. The rice should be semi cooked so that it can fully cook together with the other ingredients. Fry 4 onions (leave … Cover and braise until cooked. If you think Biryani can only be made with chicken or mutton, you are in for a surprise. The Tin Fish Biryani is now ready to dig in to. Best fish for Fish Biryani: Bone-in fish steaks hold up really well in Biryani dishes. Also add in the ginger & garlic paste. Since none of my cousins (Amma’s family) had ever heard of Tin Fish Biryani -while growing up I assumed it was something only we ate- but judging by the many requests for this recipe from readers of this blog I now know that this was not the case. Thank you for this recipe. Once the onions have browned, remove & set aside. In a much bigger pot, add in about 3 tablespoons of cooking oil, when oil is slightly hot, drop in the remaining onions. basmati or long grain rice (to be pre cooked), Tin Fish (canned pilchards in tomato sauce), olive oil or vegetable oil or 1 level tablespoon ghee. https://eatmeerecipes.co.za/indian-cuisine/tin-fish-biryani It is a one-pot dish like Amma‘s Durban biryani, rather than her layered oven biryani. Once potatoes are cooked throughout, remove from oil & set aside. Once the eggs have boiled, remove the shells & set aside in a bowl. Set … This process will kill the gas from the cabbage. Ingredients . South Africans usually prepare biryanis’ with parboiled rice. Add in the ground spices which include, turmeric powder, garam masala, jeera powder, dhania powder & chilli powder. To make the rice yellow- add a teaspoon of turmeric powder while cooking. Our biryani recipes feature easy one-pots with your choice of chicken, lamb, vegetable or paneer. Since fish takes very little time to cook, making this biryani is very easy. There are even fewer meals under R20 which can feed a family of 4 and still be absolutely delicious, as a famous Jan 3, 2015 - Tin fish biryani is an easy alternative to lamb or chicken biryani. The fourth method was this recipe- Tin Fish Biryani. Color both potatoes with few … Cape Malay Style Fish Breyani. Cook for 15 minutes then remove from stove. Great for casual entertaining 1 hr . In another pot, heat a little oil & place coloured potatoes in to fry on low heat. Interesting search. The rice & the tin fish curry should become one. Mix well so that most of the grains are coated with that orange colour. Allow tomatoes to cook for about 10 minutes until melted. Mix well & allow to cook until cabbage is soft. Next, I prefer emptying the whole mixture into a wide pot, but this step is up to you. I used mushrooms in the rice and to garnish with whole oyster mushrooms fried in ghee and a combination of Durban masala and biryani spice. Season the fish with salt and fish masala and add together with potatoes to the paste. 1 cooksnap Ingredients. Serve this Tin Fish Biryani with pickles or salads &/or. Marinate fish and flash fry on high heat, on either side and leave aside. I've made it a few times and it was a hit every single time. Lamb biryani. Make this classic Indian dish for deliciously moist lamb with paneer, rice and spinach, all spiced to perfection. lucky star tin fish, mix vegetable curry tin, onion finely chopped, green pepper finely chopped, grated … Method. Clean the tins of fish and keep aside Fry the onion with peppers and jeera seeds till soft. She got this recipe from a friend. Thereafter, rinse again & fill the pot with water & place on the stove top on medium heat. By using our services, you agree to our Cookie ... 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