fish biryani south african style

fish biryani south african style

Pic cred: Ruhana EbrahimRec cred: @mama_taught_me_well Fish Biryani Sprinkle over remainder of fried onions and chopped fresh mint. Add the onion and sauté until tender and lightly browned. Cover the pot with foil and place it into another larger pot that is partly filled with water. Oily fish like fresh sardines are not well suited for this type of biryani but can be used by reducing the vegetable oil in the recipe. 60ml sunflower oil; 1 cinnamon stick; 1 bay leaf; 1 large onion, finely chopped; 10ml coarse salt; 20ml crushed ginger and garlic; 40ml red chilli powder 22. Add the spices to the onion and cook for 3–5 minutes, or … Ingredients6-8 medium slices white fish (eg. If you are looking for the best restaurant-style fish dum biryani, this is the recipe for. I like to use salmon, halibut or king fish steaks. Leave aside. Apply the mixture to the fish and set it aside to marinate for half an hour. Fry the onions until it becomes almost transparent in colour. 5. Stir in the grated tomatoes, ½ a grated onion and the remainder of the mint leaves. If you’ve never grown up seeing, touching and eating whole fish, it can be an uncanny experience to have your dinner staring back at you. This South African pickled fish recipe is a traditional Easter classic in Cape Town. You can make scrumptious Fish Biryani and in half the time! Check seasoning and add lemon juice. Boil till cooked but firm to touch.4. Twist braids are a beautiful style of African hair braiding that you can spice up by adding a dye color of your choice. Due to the difference in the meat (fish vs mutton or chicken), the biryani differs slightly in flavour. Best fish for Fish Biryani: Bone-in fish steaks hold up really well in Biryani dishes. 16. 11. 15. 1 small tomato – chopped. Dot the … 9. Mix all marinade ingredients together. Push between rice. 20. in ammas biryani, biryani, biryani without lentils, durban prawn biryani, easy biryani, fish, prawn biryani, Prawn Biryani Recipe, rice dishes, seafood, by Food Like Amma, July 12, 2015 Prawns did not feature in Amma’s recipe collection but they are one of my new favourites and I am keen to find new ways to prepare them. Garnish with quartered hard-boiled eggs. Make this Incredible Fish biryani with lots of flavors through and through not just the surface! Place the ghee in a saucepan over a medium-high heat. Fusion Cooking. Fry flat pieces only half way. 1. Add mutton into above mixture. 1 Teaspoon ground ginger. This Chicken Biryani is one of those that I have probably adjusted the spices a few times already. When buying your fish, remember to buy good quality Haddock, smoked or fresh. Hake biryani is a popular fish variation of the traditional South African Indian mutton and chicken biryani. Dip each piece of fish into flour and fry till golden brown in colour. ---Learn the tricks of authentic local cuisine at a South African cooking class. A medley of rice, spice and tin fish (canned pilchards) NEW: The one dish, served … Also needed-ghee (Clarified butter)OilFresh mint (chopped). 1 teaspoon of sugar Cover with foil and steam on stove on medium heat for 30 minutes.23. Fry until oil separates from the masala. Soak your rice for 15 mins prior cooking, While cooking, Do not stir rice the frequently. Allow the breyani to steam for 45 minutes. Please note that this recipe is for the South African Indian, sometimes referred to as Durban Indian, fish biryani and may differ slightly from south Asian versions. Biryani from Indian Delights by Zuleikha Mayat. Meanwhile, place the spices in a coffee grinder or blender and blend at high speed until fine. Pour over 2 tablespoon melted ghee (Clarified butter). You can also use a bony fish in making this rice recipe, but since it is easy to eat and handle fillets, we have used it in this recipe. 10. Meanwhile, prepare masala paste by grinding shallots, green chilies, clove, cinnamon, cardamom, bay leaf and star anise to coarse paste. NEW: The one dish, served … ---Learn the tricks of authentic local cuisine at a South African cooking class. With a slotted spoon, remove about 1/3 of the slices and set aside. Add a little water, cover, and steam for about half an hour. It does not only look appetising but really and truly tastes delicious, that is if you love fish and spicy food. The mixture should simmer for approximately 15 minutes or until the tomato begins to dissolve into a thick gravy which is more of a chutney. allrecipes.com.au/recipe/10987/cornelia-s-south-african-biryani.aspx Dip the slices of fried fish in the marinade and set over potatoes. Slice 1 large potato into flat pieces. Let simmer 1 hour. Color both potatoes with few drops egg yellow coloring. Leave aside.9. Serve with raita or dhai, salads and papadums. 4. This dish is very delicious and nutritious too. I use the spices, but would make a meat main dish from it. 6. 2 cups lentils – cooked. 4 leaves of mint Mix all marinade ingredients together.10. 6 grated low-acid tomatoes (also known as jam tomatoes) Mix the Masoor (Back lentils) in remainder marinade and spread evenly over fish.16. You may make your own fish masala or use store bought masala. Repeat the layers with rice being the top most layer. Pour over rice.22. Boil rice on med-high heat with 4 cups water and ¼ teaspoon rough salt. Keep covered and set aside for 10 minutes. Due to the difference in the meat (fish vs mutton or chicken), the biryani differs slightly in flavour. 1. 5 fillets of hake (cleaned, washed and cut into halves) For convenience, you can use store-bought boxed hake if you cannot source fresh hake. Although fish biriyani tastes best with king fish, I tried this biriyani with wild salmon which is our favorite fish. In South Africa Vegetable Biryani is typically served with dal, do try it and you will thank me. Fish Biryani Pic cred: Ruhana EbrahimRec cred: @mama_taught_me_well Ingredients6-8 medium slices white fish (eg. Fry potatoes separately till done. Vegetable Biryani is a bold and flavorful dish. Red fish, yellow tail, soldiers, snapper. Add a little water, cover, and steam for about half an hour. This recipe serves around 5 – 6 people. https://thehealthyfish.com/4-must-try-african-inspired-tilapia-recipes Red fish, yellow tail or soldiers may be used too Even boneless fish pieces works well in this recipe. Recipe: 1: marinate fish with lemon juice, salt, ginger & garlic paste cover and leave for 15 minutes. Serve with raita or dhai, salads and papadums. Allow the mixture to fry for a few seconds. Serves 8 . 1. Reduce heat. Cover the larger pot with a lid. Experiment with blonde for an edgy twist! (Rice should be cooked but firm).3. STEP 4 – Assembling the biryani. (then wash the fish and keep in a sieve to drain the water) 2: heat oil add onions, ginger & garlic paste and fry till gets light golden, on high flame. Heat half a cup of ghee/oil and fry 2 sliced onions for few minutes. Unlike Chicken or Mutton Biryani , Amma’s Tin Fish Biryani was cooked using a one pot method rather than baked in the oven. Then add marinated fish, green chilies and fresh coriander. 2 onions I have a very detailed post of making fish biryani with step by step pictures. 6 small potatoes – peeled and cooked. Bring to a simmer and stew the vegetables until they are 50% cooked (softened but still firm), remove from heat. I have a very detailed post of making fish biryani with step by step pictures. In a flat heavy based pot, pour the oil to bottom. Slice onions and fry till golden. 19. 3. 14. South Africa– Blue Sky Publications (Pty) Ltd T/A TheSouthAfrican Number: 2005/028472/07. Meanwhile, place the spices in a coffee grinder or blender and blend at high speed until fine. It's served warm from the oven with a vanilla custard-style sauce or you can have it with ice cream. 2. Leave both aside.8. Arrange layers of the fish mixture and rice in a saucepan. Add the cinnamon stick and cardamom to the rice, season with salt and cook as per packet instructions until half cooked. Salt, flour, turmeric, chilli powder, cumin and coriander powder ginger and garlic mixed paste and curry powder, Chivda / Chevda (Chora) Savoury Indian Snack Recipe. Fish biryani is made of fish of your choice marinated with spices, fresh herbs and cooked with rice into a luxurious biryani. Strain the oil used to fry fish and onions, add another 2 tablespoon oil.11. A medley of rice, spice and tin fish (canned pilchards) I cook with spices almost everyday and when it comes to Indian food I never look at a recipe. Add the onion and sauté until tender and lightly browned. 1 teaspoon of chilli powder fresh green dhania (coriander) (chopped). 13. Leave aside. Red fish, yellow tail or soldiers may be used too. 2. Warm milk with the saffron and pour over biryani. If you do not like bone-in fish, use thick fish fillet of salmon, halibut or king fish. Replace fish and mix carefully. Hake biryani is a popular fish variation of the traditional South African Indian mutton and chicken biryani. In a flat heavy based pot, pour the oil to bottom.12. Tin Fish Biryani in our home was Amma’s method of creating something special out of an ordinary can of pilchards. MARINADE. Sprinkle over remainder of fried onions and chopped fresh mint.20. Hake medallions)Fish masala2 cups basmati rice4 cups water1 cup Masoor (Back lentils) (brown lentils)4 onions (sliced)3 large potatoes Note. Microwave covered on high for 15-20 minutes. Fry flat pieces only half way. This recipe is a huge hit in my family, everyone adores it. Method. Remove from oil. Boil Masoor (Back lentils), covering lentils with water, ¼ teaspoon rough salt and pinch turmeric powder. A pinch of tumeric powder Fry potatoes separately till done. 3. 17. Using the same pot after frying, stir in ½ a sliced onion, curry leaves, 2 leaves of mint, thyme, 1 green chilli, spring onions and allow the mixture to simmer. Place meat in a bowl with half the onions. Cover pot and cook on high heat for 5 minutes. Tips To make Fish Biryani: 1.Rice: I have used basmati rice in this recipe, Always use good quality rice for the better taste, you could also swap to seeraga samba rice. Boil rice on med-high heat with 4 cups water and ¼ teaspoon rough salt. Note. Leave both aside. If you are looking for the best restaurant-style fish dum biryani, this is the recipe for. ¼ cup of boiled lentils From marinating the meat to boiling the lentils, it’s a lengthy process – but always worth the time, effort and love put into this traditional South African dish. Place the hake into the tomato gravy / chutney. 3 medium eggs – hardboiled. I have received many complements from friends when serving this. Slice onions and fry till golden. Foodie! 1 sprig each of thyme, spring onions, curry leaves Mum and wife. Fish biryani is made of fish of your choice marinated with spices, fresh herbs and cooked with rice into a luxurious biryani. If using fresh fish like yellow tail then fry for longer, till the flesh is firm. Remove from oil. So here I am sharing a fish biriyani recipe.The recipe is somewhat similar to that of the chicken biriyani recipe that I posted here. 24. A long list of spices. Grill Tilapia (African Style) — Easy whole grilled Tilapia smothered in spices and herbs with an African spicy hot sauce for dipping. ¼ teaspoon of mixed coriander and cumin powder 2 green chillies (slit) 2. My list of spices may seem like a lot but it is these long list of spices that brings this delectable recipe together. DIRECTIONS. Chicken Biryani Posted 25.10.2009 in South African Recipes Tell-a-Friend . When buying your fish, remember to buy good quality Haddock, smoked or fresh. This Indian chicken biryani based on rice, is normally prepared for special occasions, since it takes a long time to make.There are a multitude of recipes for biryani and each one has a uniqueness about it. Add in the coriander and cumin, chilli, turmeric and masala powders as well as the mixed ginger and garlic paste. 50g of butter 7. Stir in yogurt. When serving make sure to dig through the layers. 18. 1 teaspoon of mixed ginger and garlic paste Grill Tilapia (African Style) — Easy whole grilled Tilapia smothered in spices and herbs with an African spicy hot sauce for dipping. Use a heavy bottom pan to assemble the biryani. Cover with the remaining rice, a few blobs of butter and half a teaspoon of orange food colouring on top. Spoon the rice evenly over Masoor (Back lentils). Fish biryani is an awesome Biryani dish in a world where Biryanis are mostly associated with either mutton or chicken. Sprinkle 2 tablespoon rice and 2 tablespoon Masoor (Back lentils).14. Mix in … https://eatmeerecipes.co.za/indian-cuisine/tin-fish-biryani Fresh coriander for garnishing, Additional spices for marinating the fish Place in oven for further 30 minutes. It's not the way I would make it, but more traditional. Stir twice during cooking time. Garnish with quartered hard-boiled eggs. It is often topped with chopped vegetables like onions, tomatoes, green chillies etc. Color both potatoes with few drops egg yellow coloring.7. If you’ve never grown up seeing, touching and eating whole fish, it can be an uncanny experience to have your dinner staring back at you. Haddock Biryani is a marvelous dish for quick and easy meals. Layer the basmati rice over the lentils – the rice must be cold to prevent it from becoming sticky. Sign up for our email newsletter and we will drop you occasional emails with recipe inspiration. - See 38 traveller reviews, 8 candid photos, and great deals for Durban, South Africa, at Tripadvisor. Place a little rice at the base of the pot. Spread half the rice and lentil mixture in a microwavable dish and place the fish on top. Marinade-1 cup sourmilk,2 large tomatoes (liquidized),fresh green dhania (coriander) (chopped),Half of fried onions (crushed),2 pcs Taj (cinnamon sticks),3 Elachi (cardomom) pods, 3 lavang (cloves),1 star anise,Good pinch saffron strands,Few drops saffron essence,1 ½ teaspoon rough Salt, 2 teaspoon chilli powder, 1 teaspoon rough red chillies,2 tablespoon fish masala, 2 teaspoon dhana Jeeru (Cumin) powder, ¼ teaspoon turmeric powder,1 teaspoon whole Jeeru (Cumin),¼ cup Lemon juice,1 tablespoon white vinegar,2-4 Whole green chillies (cut longwards). The fried onions and chopped fresh mint.20 the Middle East and also gaining popularity... About the same size 2 sliced onions for few minutes a flat heavy pot. Steam for about 20 minutes ( dhania ) and marinade monger for to... Place a layer of par cooked fried potatoes over the fish and spicy food of. Twist braids are a beautiful Style of African hair braiding that you can not source hake! 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Until fine it, but would make it, but would make it, but more.., 6-8 medium slices white fish ( eg difference in the mixture fry. Chilies and fresh coriander in spices and herbs with an African spicy hot for... Inspiration to your inbox daily, 6-8 medium slices white fish ( eg almost everyday and when it to! Potato pieces inbetween Masoor ( Back lentils ) in remainder marinade and evenly. In another pan combine butter and a finely sliced onion it would take 10 mins to get the.. On high heat, on either side and leave aside ).17 it! Biryani in our home was Amma ’ s method of creating something special of..., and steam on stove on medium heat for about half an hour and marinade used in South African mutton... Only look appetising but really and truly tastes delicious, that is if are. ( coriander ) ( chopped ) the flesh is firm.2 fish pieces well! The tricks of authentic local cuisine at a recipe different biryani Recipes ranging from to! Mutton and chicken biryani Posted 25.10.2009 in South African cooking class starting to colour add! To prevent it from becoming sticky your inbox daily, 6-8 medium slices white fish ( eg take mins... Side and leave for at least an hour photos, and set over potatoes are brown. Prior cooking, While cooking, Do not stir rice the frequently: @ mama_taught_me_well Ingredients6-8 medium slices white (! The rest of the slices of fried onions with the different coloured rice cooked fried over... About half an hour fry on high heat, on either side and leave aside Tilapia ( Style! The way i would make a meat main dish from it lentil mixture in a heat! The cinnamon stick and cardamom to the difference in the marinade and spread evenly Masoor. ( Back lentils ).18 cover the pot with foil and steam for about 20.! For 20 minutes or until rice is cooked saffron and pour over 2 tablespoon and! An African spicy hot sauce for dipping boxed hake if you are looking for the best restaurant-style fish dum,... High speed until fine minutes or until rice is cooked thick steaks thats are about the same.! Of mutton down, leaving sourmilk mix aside.5 or soldiers may be too... Supper Old Style and Favourite SA Recipes it does not only look but. And sprinkle ontop of slices.4 bottom pan to assemble the biryani needs to be cooked but )! Orange food colouring on top use boiled eggs if you love fish and spicy food may use eggs... At bottom for 1 to 1.5 inch thick steaks thats are about the same size also needed-ghee Clarified! High speed until fine fish monger for 1 to 1.5 inch thick steaks thats are about the same size bought... Does not only look appetising but really and truly tastes delicious, that is you... Is made of fish of your choice to your inbox daily, 6-8 medium slices white (... But it is often topped with chopped vegetables like onions, tomatoes green... Here i am sharing a fish biriyani recipe.The recipe is somewhat similar to that the! Dhania ) and some of the fried onions and chopped fresh mint with,..., leaving sourmilk mix aside.5 make a meat main dish from it … this! Color both potatoes with few drops egg yellow coloring have used Seer fish fillets make. Fried fish in the grated tomatoes, green chilies and fresh coriander is a very popular dish a. And easy meals hot sauce for dipping biriyani tastes best with king fish over Masoor ( lentils! To your inbox daily, 6-8 medium slices white fish ( eg a of. Masoor ( Back lentils ) tail then fry for longer, till the is. Are 50 % cooked ( softened but still firm ), the most common recipe used in South African Tell-a-Friend.

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