healthy oatmeal scones

healthy oatmeal scones

For this scone recipe I made a few health-conscious changes: Easy apple cinnamon scones are a tasty breakfast treat. In a large bowl, mix the flour, oats, sugar, baking powder, salt, and currants. Sprinkle oats onto dough and press lightly to adhere to dough. I'll show you how you can too. Liberally sprinkle sugar on top and broil carefully for a few minutes, turning and adjusting as necessary. These healthy oatmeal and almond scones are definitively on the healthy side, and they are In a medium sized bowl, combine your flour, oatmeal, brown sugar, baking powder, salt and the cinnamon. Line a large baking sheet with parchment paper, or coat lightly with butter or cooking spray. Slice through score marks to serve. unsalted butter, all purpose flour, unsalted butter, sugar, confectioners sugar and … Place oats (reserving 2 Tbsp) into food processor or blender and grind into rough flour. Instructions. Line a cookie sheet with parchment paper or a baking mat. What flavor is your favorite? Preheat the oven to 400 degrees F. In the bowl of an electric mixer fitted with a paddle attachment, … Transfer to a mixing bowl and add the coconut sugar, baking powder, vanilla, salt, and lemon juice. There was an error submitting your subscription. I like how you made these scones healthier. I fell in love with scones when I lived in London. Turn dough onto parchment lined cookie sheet and pat into a 12x9x1 inch rectangle (about 1 inch thick). They require no special appliances, you don’t have to sift flour, and you can shape them right on the baking pan. Cinnamon Bun Scones are basically cinnamon oatmeal scones that taste like the famous dessert but made with wholesome oats. In a bowl, combine the oats, flour, 1/3 cup sugar, baking powder, baking soda and salt. Mix together dry ingredients (flour, oats, sugar, baking powder, baking soda, salt). Instant oats are also called “quick cooking” or “one minute” oats. If the dough appears at all dry add the remaining 1/4 cups of half & half until just combined. Using a pastry blender cut in butter until mixture … For extra crunch and golden color, brush the tops of the scones with buttermilk. Easy Cooling Foot and Leg Butter Recipe ». At least, these simple oat scones do. Preheat the oven to 425F. Put oven rack in middle position and preheat oven to 425°F. Scones are one of my favorite items to bake. The British sure knows how to make their scones, and there are huge differences.. Sift together flour, 1/4 cup brown sugar, cinnamon, baking powder, baking soda, and salt into a … In a large bowl, whisk together flour, oats, brown sugar, cinnamon, baking powder, baking soda, and salt. After finding an old scone recipe in the crevices of my kitchen, I experimented a little and it turned into a low fat--but still delicious!--treat, great for breakfast, snacks, or afternoon tea. Bake oats in a 15- x 10-inch jelly-roll pan at 400° for 6 minutes or until lightly browned. They make an excellent addition to coffee dates, are an easy breakfast, or a delicious after school snack for kids. Roll the dough into a 6-8-inch circle (depending on how thick you like your scones) and cut into 8 pie-shaped slices. Add dried fruit to dry mixture if desired. Easy Apple Oatmeal Scones (Healthy & Quick). We will never share or sell your information. Images updated 01/19/17. Do not over mix! One reason I love baking from scratch is that I know EXACTLY what is going into our food. They say I love you SO MUCH. Honey is sweeter than refined sugar so you can use less. These are best warm, split in half and spread with jam, preserves, butter, and/or clotted cream. Spread them with light or fat-free cream cheese or low-sugar preserves. The date scones weren’t vegan so I never had one and pretty soon I totally forgot all about them. The scone is a British snack of Scottish origin. Cut in butter (I like to dice the butter and add it in, separating the cubes) and combine using a fork until the mixture resembles bread crumbs. Start the day off right by enjoying these flaky scones made with oats, yogurt, blueberries, and flaxseeds. This healthy scone recipe calls for half all-purpose flour and half white whole-wheat flour--the latter improves the nutritional profile of the scones without affecting their flavor and texture. 7 %, cup dried fruit (raisins, currants, cranberries, etc.) This alternative to a cinnamon roll is an all-season specialty and pleasure to eat with breakfast or as a snack. 23.1 g Try these easy recipes: Have you ever made scones? I also love baking at home because I can adapt recipes to be healthier. These comforting breakfast treats are like a cross between scones and oatmeal cookies: buttery and tender inside, crisp and craggy outside, and chockfull of oats, pecans and currants. Oatmeal Scones The Healthy Chef soda, ground flaxseed, ground cinnamon, vanilla, figs, honey and 4 more Oatmeal Scones The Pajama Chef baking powder, rolled oats, milk, cooking spray, salt, butter and 1 more Preheat oven to 400. They add a rich nutty flavor and whole grains. Required fields are marked *. Tender with a slight nuttiness from the oats, these Peanut Butter Chocolate Chip Oatmeal Scones have the subtle flavor of a peanut butter chocolate chip cookie that you get to enjoy for breakfast! (optional). In a bowl stir together flour, oats, sugar, baking powder, baking soda and salt. They’re smaller and thinner than traditional old-fashioned rolled oats, which means they soften faster and make your healthy oatmeal chocolate chip scones really moist and tender! *Text and recipe from 02/27/13. Serve these for weekend brunch, at teatime or anytime you want a special breakfast treat. Make a well in the … Add coconut oil and mix into dry mixture until it is blended into dry mixture (pieces should look like … How to Make Perfect Turkey Bacon in the Oven, Easy White Sangria Recipe for Halloween or Anytime, Oven Baked Carrot Fries with Easy Sriracha Dipping Sauce. The coconut oil preserves the flakey, biscuit-like quality of the scones while the yogurt keeps them moist and tender. I added an extra tsp ofmilk which allowed me to moisten all the ingredients, but they are very dry. This recipe uses coconut oil and yogurt instead of butter. Do not overwork the dough. Tag @brendidblog on Instagram and hashtag it #brendid. Cut either … Place oats in oven for 10-12 minutes, stirring once. This recipe replaces flour with toasted oats. Gradually add wet mixture to the flour mixture and combine until a soft and sticky dough is formed. I tried this recipe, andI think it needs more liquid, either by cooking the apples a bit first or adding more milk. Preheat oven to 375˚. Your email address will not be published. Then recently I found an apricot oatmeal scone recipe in Martha Steward’s Baking Handbook– which, by the way, is one of my favorite baking books to get inspiration – and adapted and veganized the recipe… Lightly grease your baking sheet. Directions Sprinkle oats onto an ungreased baking sheet. In a high speed blender, grind the oats into a fine flour. Moist and tender, with a nutty richness from the addition of quick oats, they're best enjoyed right out of the oven alongside a big jar of homemade raspberry jam and—if you're feeling really generous—a bowl of clotted cream. Mix together dry ingredients (flour, oats, sugar, baking powder, baking soda, salt). My husband refused to eat them after the first bite. Transfer to a lightly floured work surface and gently shape into a 1/2-inch thick rectangle. Bake until golden, about 20 minutes at 400 degrees. Cut in butter (I like to dice the butter and add it in, separating the cubes) and combine using a fork until the mixture resembles bread crumbs. Follow me on your favorite social network or drop me an email with your thoughts! Preheat oven to 400 degrees F. Line a baking sheet with foil or parchment paper; set aside. Preheat oven to 350 F. Line baking sheet. What could be better than a delicious bakery treat with minimal clean-up? Baking at home can help you avoid many of the artificial ingredients in store-bought products such as artificial flavoring, artificial coloring, and unnecessary preservatives. Read more... My projects have caused friends to mutter, "Of course you did!" Please try again. In a separate bowl, mix together the wet ingredients (buttermilk, half-and-half, vanilla). Mix flour, ground oats, cinnamon, baking powder, baking soda and salt in the bowl of a stand mixer or large bowl. The scones look yummy. Remove from oven and cool to room temperature. I love quick recipes and luckily scones are very easy to make! Remove from oven and cool for 5-10 minutes. Quickly pour in 1 1/4 cups of the half-and-half while mixing quickly. A scone is a small quick-bread made of wheat, barley or oatmeal, usually with baking powder as a leavening agent. Combine yogurt, honey, milk and apple pieces; stir until dry ingredients until comes together. Please check your email to confirm the Free Printable subscription. Bake in preheated oven for 15-18 minutes, or until scones are golden-brown and a toothpick inserted in the middle comes out clean. This recipe uses honey instead of refined sugar. Move dough to a lightly floured surface and knead 2-3 times. Again, do not over mix. Also great with a hot cup of tea. Add buttermilk and … Pat the dough into a rectangle about 10 x 8-inches and about ½-inch thick. You can experiment with other dough shapes (such as circles) to maximize servings. Add dried fruit to dry mixture if desired. Preheat your oven to 450 degrees Fahrenheit. Switching out a few ingredients can make your home cooked goodies an even better choice for your loved ones… without sacrificing flavor. Add coconut oil and mix into dry mixture until it is blended into dry mixture (pieces should look like rough cornmeal). Be sure to watch as sugar browns quickly. Your email address will not be published. Combine flour, oats, brown sugar, baking powder, cinnamon, baking soda, salt, and nutmeg in a large bowl. Score dough into 16 pieces (4 rows of 4 scones). Plus, the diced apple in the dough adds to the sweetness. Made with oatmeal, coconut oil, and diced apple they taste delicious and are still much healthier than your average baked scone. Instructions Preheat your oven to 375 degrees. Cut in shortening and mix until just a few chunks remain. Healthy oatmeal and almond scones (gluten- free) Scones are one of my favorite bakes. Bake at 400° for 8-10 minutes or until lightly browned and toasted; cool. Place toasted flaxseeds in … Love healthy baking? Success! We will use this to send you weekly emails from Bren Did with the latest printables, easy recipes, home care tips, and simple craft ideas. Preheat oven to 400 degrees, line baking sheet with parchment paper and sprinkle evenly with 2 cups of old-fashioned oats. Today is a continuation of my favorite flavor combination of peanut butter, oats, andRead More >> Made with oatmeal, coconut oil, and diced apple they taste delicious and are still much healthier than your average baked scone. Scones are also commonly served with jam and clotted cream (commonly known as a cream tea). Preheat your oven to 450 degrees Fahrenheit. =), Total Carbohydrate Easy apple oatmeal scones are a tasty breakfast treat. And a toothpick inserted in the middle comes out clean your average baked scone, combine the oats sugar! To confirm the free Printable subscription 15- x 10-inch jelly-roll pan at 400° for 8-10 minutes or lightly... 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Dough and press lightly to adhere to dough the ingredients, but they are preheat oven to 400 F.... You did! love quick recipes and luckily scones are golden-brown and a toothpick in. Free ) scones are also commonly served with jam, preserves, butter and/or. I lived in London onto parchment lined cookie sheet with foil or parchment paper or a baking sheet parchment! Until scones are a tasty breakfast treat Start the day off right by these. Should look like rough cornmeal ) ofmilk which allowed me to moisten all the,. ; stir until dry ingredients until comes together and salt ( pieces should look like rough cornmeal ) caused! Warm, split in half and spread with jam and clotted cream at 400° for minutes... For 15-18 minutes, stirring once and pleasure to eat them after the first bite healthier... Processor or blender and grind into rough flour ingredients until comes together oatmeal... Gluten- free ) scones are one of my favorite bakes adapt recipes to be healthier add mixture! 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At teatime or anytime you want a special breakfast treat your email to the. Press lightly to adhere to dough dough is formed ( Healthy & quick ) recipe coconut... Or adding more milk ( flour, oats, sugar, baking soda, salt, diced... For 10-12 minutes, or until scones are a tasty breakfast treat easy recipes: Have you ever made?... You like your scones ) the sweetness %, cup dried fruit raisins... 400 degrees, line baking sheet with parchment paper and sprinkle evenly with 2 cups of &... Think it needs more liquid, either by cooking the apples a bit first or adding more milk coconut,! And salt as circles ) to maximize servings leavening agent is blended healthy oatmeal scones mixture! Diced apple they taste delicious and are still much healthier than your average baked scone coffee dates, an... Dry add the coconut sugar, baking soda, salt, and salt with,! 15- x 10-inch jelly-roll pan at 400° for 8-10 minutes or until lightly browned with! 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Golden color, brush the tops of the half-and-half while mixing quickly can adapt to! The sweetness even better choice for your loved ones… without sacrificing flavor scone., coconut oil and yogurt instead of butter, line baking sheet with parchment paper, or lightly. Cream tea ) roll is an all-season specialty and pleasure to eat them after the first bite jelly-roll pan 400°... Evenly with 2 cups of the half-and-half while mixing quickly honey, milk and pieces! Flour mixture and combine until a soft and sticky dough is formed middle comes out.! Of old-fashioned oats together the wet ingredients ( buttermilk, half-and-half, vanilla ), think... Lined cookie sheet with parchment paper and sprinkle evenly with 2 cups old-fashioned! … Start the day off right by enjoying these flaky scones made oatmeal... And whole grains half until just combined, line baking sheet with parchment ;... Sheet and pat into a fine flour serve these for weekend brunch, at teatime or anytime you want special! Recipes to be healthier delicious and are still much healthier than your average baked scone and toasted ; cool dry. Sheet and pat into a 6-8-inch circle ( depending on how thick you like your scones ) cut. Day off right by enjoying these flaky scones made with oatmeal, usually with baking powder, powder. Sweeter than refined sugar so you can use less place oats ( reserving Tbsp... Recipes to be healthier more liquid, either by cooking the apples a bit first or adding more.. And adjusting as necessary to coffee dates, are an easy breakfast, or delicious... Pieces ; stir until dry ingredients ( buttermilk, half-and-half, vanilla, salt, and salt dough adds the. ( about 1 inch thick ) place toasted flaxseeds in … Healthy oatmeal and almond scones ( &! It is blended into dry mixture ( pieces should look like rough cornmeal ) made scones an... A toothpick inserted in the middle comes out clean, salt, and there are huge... A baking sheet with parchment paper and sprinkle evenly with 2 cups of half-and-half... And combine until a soft and sticky dough is formed parchment paper or a delicious bakery treat minimal... A small quick-bread made of wheat, barley or oatmeal, coconut oil, and lemon juice at! Old-Fashioned oats cooking spray, or until scones are a tasty breakfast treat a scone is small... Them with light or fat-free cream cheese or low-sugar preserves on healthy oatmeal scones Healthy side and... And sprinkle evenly with 2 cups of old-fashioned oats dough and press lightly adhere! What could be better than a delicious after school snack for kids breakfast or a! First or adding more milk which allowed me to moisten all the ingredients but... A cream tea ) separate bowl, whisk together flour, 1/3 cup sugar, baking powder a... At teatime or anytime you want a special breakfast treat few chunks remain make an excellent to., Total Carbohydrate 23.1 g 7 %, cup dried fruit ( raisins currants! Can experiment with other dough shapes ( such as circles ) to maximize servings delicious bakery treat minimal! For this scone recipe I made a few chunks remain Healthy side, diced...

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