how to make a layered sheet cake

Chocolate & Vanilla Sheet Cake. Preheat oven to 350°F (176°C). If you don’t have lollipop sticks, or simply don’t want to use sticks, there are many options. Once cool, cut off any domed tops with a large serrated knife or cake leveler. Happy baking! Taking a tip from The Cake Bible by Rose Levy Beranbaum (1988), the reverse creaming method is the first step to layered perfection. When I first started out my cakes had a very “home made“ look about them, the corners were rounded and they often sagged at the edge or even drifted off to one side! Once that is done, simply cut the sheet cake cleanly in half, creating two "layers." 45. If your cake has cooled in pan and was greased with shortening & flour, this will cause the cake layers to stick in cake pans. Let me know if you have any more questions! Oil inhibits the foam formation in eggwhites. https://www.bakingkneads.com/easy-ways-to-make-a-cake-without-a-cake-pan ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Once cool, cut off any domed tops with a large serrated knife or cake leveler. Learn how to season this Southern kitchen staple in five easy steps. On the fence about getting a digital scale? Grease the baking pan according to the recipe directions. Well, I’m incredibly indecisive, so I decided to make both chocolate and vanilla cakes. Even out the sides. Just make sure to spread your batter evenly, including into the corners of the sheet pan, and watch it closely in the oven. Sift the flour, sugar, baking powder, and salt into a large mixer bowl. Use a sharp serrated knife to cut the cake cleanly in half to create two rectangular layers . My aunt asked for a sheet cake and said either chocolate or vanilla is fine. Your email address will not be published. Also, don’t use a delicately-textured cake; look for something that has a little more strength. The trendy haircuts you’ll be seeing everywhere next year. There are 4 types of milk in the filling and topping (whole milk, condensed milk, evaporated milk, and heavy cream). Pound cakes, cupcakes, layer cakes, sheet cakesregardless of how tall or how small the cake, every Southern baker worth her can of baking powder has a recipe box full of various cake recipes. Multiply any 9 x 13 inch cake recipe by 1.5 and it will fit a sheet pan exactly, or just search for Texas sheet cake recipes, which are usually sized for a half sheet pan. You can do this using a cake splitting tool, a long knife, or a piece of thread. Yes, I said perfect. Excerpt from Cool Layer Cakes by Ceri Olofson, ©2014. Avoid stacking uneven layers of cake. you can also bake the cake in a jelly roll sheet pan. You can use candy sticks, like cinnamon or peppermint sticks. Your email address will not be published. We love cake. place a cooled/chilled cake layer top side-down on a cardboard round, or directly onto you cake stand or plate. https://www.bhg.com/recipes/desserts/cakes/how-to-make-poke-cake © Copyright 2020 Meredith Corporation. The number of servings each cake has is dependent on the serving size. For the Classic Birthday Cake made in a 9” x 13” pan, bake it for 45 to 48 minutes at 325°F until it tests done. Bake for 25-30 minutes, and let cool. Release the cake from the edges. When you pour the batter, start by eyeballing it, and then pull out your trusty kitchen scale to make sure it’s even. Pound cakes, cupcakes, layer cakes, sheet cakes–regardless of how tall or how small the cake, every Southern baker worth her can of baking powder has a recipe box full of various cake recipes. If you’re making our Classic Birthday Cake as a sheet cake, follow the instructions in the recipe or use the step-by-step details outlined on our blog to mix up the batter. Trace the bottoms of the pans on parchment paper, then use scissors to cut out two circles just the right size to fit into the bottom of each pan. No round cake pans? With this method, you'll need to make additional icing as you will use more to fill the layers. Other Recipes Sweet Recipes Cake Recipes Dessert Recipes Costco Chocolate Cake Chocolate Desserts Costco Birthday Cakes Sheet … Because the cake's volume is achieved by whipping up the eggwhites until stiff peaks form, it is vital that there is no eggyolk or speck of or grease in the bowl. The frosting amounts used in different cakes will vary depending on whether you frost andor fill between the cake layers cover the whole cake or only the top with frosting and how thick of a layer of frosting you like. You don’t need to make any changes, even though you're converting the recipe from a layer cake to a sheet cake. If they bake up with a dome on top, feel free to shave it down with a serrated knife. Cakes quickly begin to dry out once they are cut, so if you are not going to immediately frost the cake, wrap each piece securely in plastic wrap. Making a chiffon cake can be a little bit tricky. If you are using a pre-baked sheet cake, check the thickness; you may have to split it into thirds instead. https://standinginthekitchen.com/how-to-turn-a-sheet-cake-into-a-4-layer-cake If you could stack Tiramisu into a double decker Tiramisu, stick a candle on it and sing Happy Birthday, in my book, that’d be a Tiramisu birthday cake. (The extra parchment paper helps you lift the cake layers as you place them on the cake stand.) 4 / 11. It worked just fine. A half sheet cake is quite large but still easy to make and bake with a little organization and space. I used to freeze the cakes back home but that is no longer an option for me (stationed in Germany with soldier husband and our freezer/refrigerator is the tiniest on the planet). Preheat the oven to 350 F. Grease and flour two 9" round layer cake pans with unsalted butter or solid shortening, and line the bottoms with waxed paper; set aside. Cut the cake in half vertically, and then cut each half in half again horizontally. A Southern baker always finds a way. It turned out really successful so I did it again this year! layers. We would also recommend slicing off any domed top first so the cake layers don’t slither off each other. The difference between a baking sheet and a cookie sheet is all in the edges of the sheets . Most of us have our list of go-to recipes (like my vanilla cake recipe), and it’s actually pretty easy to calculate the cost with a little bit of leg work.. This can become expensive if you'd like to make cakes of assorted sizes. Cardboard cake rounds make it easy to transport the cake back and forth from the fridge and to your cake stand, and a turntable makes frosting the cake so much simpler! But what happens if, after promising to bake a layer cake for the church cakewalk that same evening, you reach back into your cupboard only to remember you loaned your round pans to your co-worker? How To Make A Layered Sheet Cake The batter for a two layer cake made in two 9 inch round cake pans should fill one 13 by 9 inch sheet cake. Peel off the parchment paper that baked on the bottom of the cake and trim the sides and edges of the cake to even things off. Sheet cake is made in a sheet cake pan which is a shallow, large pan. Line the sheet pan with parchment paper or grease and flour it (just as you would prepare a cake pan when baking a cake ). Spread a layer of frosting evenly across the top of the cake . The pans are usually 2 inches deep (also sold in 3 inch depth). https://www.wilton.com/how-to-fill-and-layer-a-cake/WLTECH-395.html There are three standard ways you can slice this cake: For 12 Slices: Cut the […]. https://foodnouveau.com/recipes/desserts/cakes-pies/layered-sheet-cake Posted by Erin Wilburn / 16 comments » / cake, dessert. All the tastiness of a layer cake, but without the effort of layering a cake. I make my sister a funfetti cake every year for her birthday and last year I decided to try and use Christina Tosi’s method for creating layer cakes. I volunteered to make a cake for the cookout to celebrate my cousin’s graduation from college. This sheet cake pan set makes it easy to bake an impressive layered cake that is party-sized for serving more guests. Prepare the recipe and pour the batter into the pan, using a spatula to smooth the surface. For me, layer cakes = birthday cake. Once the batter is smooth and ready to be baked, pour it into the prepared cake pan. For an actual sheet cake that’s typically decorated and sold in grocery stores and by cake shops alike, you ‘re talking about a 9x13x2 inch pan (or larger). How to Make a Costco Cake Look Like a Work of Art. How To Make A Layer Cake When All You Have Is A Sheet Pan. How to Make Vanilla Cake. When it comes to stacking and frosting the cake, just use the same method you follow when making a traditional layer cake. After applying the crumb coat let the cake chill in the fridge a few minutes, then take it out and finish frosting. These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. ***EDIT*** What I do now is I put down parchment on a cutting board, cover it in buttercream then lay the chilled Cutting in half should create two 13 x 9-inch layers . You can insert a spoon instead. Unlike a sheet cake, layer cakes require you to evenly distribute the batter between multiple pans so that your final cakes are perfectly even. This will leave you with four 9x 6.5 in. Regular cake is usually made in a 9×13 baking dish or, for a double layer cake , it’s made in two 8-9” round pans. Then, loosen each cake by going around it with a knife. Sheet cakes usually bake pretty flat (as opposed to the lopsided or domed effects we often see from round cake pans), but if you need to level the cake, use a sharp serrated knife. There are so many great cake recipes out there that can be adjusted to fit a sheet pan. I have a carrot cake coming up...the client wants two layered 9x13 sheet cake with a cream cheese filling. Then pour it into a jelly roll sheet pan that’s been prepared/lined/sprayed with cake slip. Line the sheet pan with parchment paper or grease and flour it (just as you would prepare a cake pan when baking a cake ). We stake our culinary reputations on the ability to produce a cake, for any occasion, with just a few hours notice. Cut your stencil, place the parchment. For example, if your “ full ” sheet pan is 18” x 24”, you should find a half- size pan that’s 12” x 18” and a quarter pan that’s 9” x 12”, since those numbers divide evenly into each other. So, today I bring you my Perfect Vanilla Sheet Cake. This is an excellent cake … Just make sure to double or triple the recipe based on the amount of cake (in square inches) you're making in the larger pans. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Not much, to be honest. Cut out rounds of cake with the cookie/biscuit cutter out of the sheet and set aside. Cream butter and sugar: Add the butter, sugar, oil and vanilla extract to a large mixer bowl and beat together … No, not usually, but if you’re going through all of the effort to make … Assorted cake decorating accessories. How to Make the Best Chocolate Sheet CakeFull Recipe: https://preppykitchen.com/chocolate-sheet-cake/My easy chocolate sheet cake is basically perfect. Preheat oven to 350°F (176°C). Step 6 Place the pans on a cooling rack for 15 minutes. Instead of keeping it in the baking sheet, like it’s really meant to be, I put it into cake pans and made a layer cake. A crumb coat also lets you "spackle" any uneven spots, again working towards a smooth surface. No need to frost and layer a cake here! A good general rule of thumb is to fill the pan half way up so, if your pan has a one-inch lip around the edges, fill it so that the batter comes up the sides 1/2 an inch. Sheet cakes are cakes that are baked in rectangle pans, and are simply frosted. Once the cake has baked and is completely cooled, turn it out of the pan onto the countertop. It's a good idea to apply a crumb coat of frosting; this creates a smooth, crumb-free surface for your frosting. The whipped sweet potatoes I use already have some butter and sugar, so I only use 1 3/4 cups of sugar in the batter, but adjust the sugar amount to your liking. Required fields are marked *, What can you use instead of cake pop sticks? Bake a slim and stunning layered sheet cake using this 2-Piece Easy Layers layered cake pan set. Turning a warm or hot cake out of a baking pan too quickly, will crack and fall apart . Just as the volume doubles from one 9-inch round cake pan to sheet cake pan, so does the surface area, which means that if you make two sheet cake layers, you may need to double the amount of frosting and/or filling. Many people think that to make a layer cake you must have two or three identical pans with which to bake each of the layers. The sponge is so deliciously moist, yet so fluffy and tender. a 12×18 inch sheet pan/jelly roll pan with non-stick baking spray. 50 Layer Cake Filling Ideas: How to Make Layer Cake (Recipes) Spread the batter. Bake and test for doneness. Professional cake makers have a little secret up their sleeves that they don't want you to know about. We love cake. https://www.leaf.tv/articles/how-to-stack-a-three-layer-cake Test the depth. Sheet cakes are usually 2 inches in height. Pour the cake batter into the prepared cake pans and bake according to the recipe -- usually 25 to 30 minutes, or until the cake springs back when lightly touched. Be sure your cake is stable before starting to assemble it. Otherwise, grease the pan with nonstick spray, line with parchment paper, and then grease the parchment paper. Full Sheet Cake: This is the hardest cake to create in a home kitchen because it requires a perfectly calibrated large oven and also needs a pan to store and transport the finished creation. 1. Here are some guidelines for how long to bake your sheet cake when starting with a layer cake recipe: We stake our culinary reputations on the ability to produce a cake, for any occasion, with just a few hours notice. Here's how: A 13 x 9-inch baking pan is just about equal to two 9-inch round cake pans in volume, so the amount of batter should be about right for a sheet cake pan. Should I quarter the top layer and then stack? To make a layer cake, start by dividing cake batter evenly into 2-3 greased cake pans. https://www.southernliving.com/desserts/cakes/layer-cake-to-sheet-cake How far in advance can you make a wedding cake, How to make cake pops without a cake pop maker. Next time you're enjoying a piece of wedding cake and wondering how the baker achieves such perfectly uniform layers of cake, here is one possible answer: The cake layers are actually punched out from single sheets of cake. A good general rule of thumb is to fill the pan half way up so, if your pan has a one-inch lip around the edges, fill it so that the batter comes up the sides 1/2 an inch. A 13 x 9-inch baking ban is just about equal to two 9-inch round cake pans in volume, so the amount of batter should be about right for a sheet cake pan. No worries – You can still create this swoon-worthy Praline Layer Cake and at the same time start a trend when you show up with a one-of-a-kind square layer cake. Cut another piece of parchment paper, a little larger than your sheet cake, and place it on your countertop. https://preppykitchen.com/how-to-get-perfect-flat-cake-layers Butter two 9-inch round cake pans. Double up the layers and bake 4 cakes to stack it even higher. I move it to my final presentation board when finished, box and deliver. Allow the cake layers to cool completely. I have used this cake recipe to make just about any special occasion cake from one layer sheet cake to a five tier wedding cake. https://www.tasteofhome.com/article/how-to-level-a-cake-without-a-leveler This cake is made with three layers: Cake, filling, and topping. The baking times will be about the same since the depth of both size pans is also about the same (2 inches). The better way, which pros often embrace when baking layered cakes, is to bake the layers in one or two flat sheets, then cut out the layers using a cutter or stencil. Any suggestions/advice would be greatly appreciated! A quarter sheet is 9″x13″, a half sheet is 13″x18″ and a full sheet is 18″x26″. Keep mixing … All is not lost if you don’t have these particular cake tins! SawBear/Shutterstock. It’s baked in a standard 9-by-13-inch cake pan. Apr 23, 2016 - This genius hack is so easy you won’t believe it. I have a great recipe for a layer cake that bakes in 9-inch round pans, but I want to make a big sheet cake. Split the cake in half to create two layers. If this occurs, simply heat the bottom of cake pan over a low flame on stove until cake releases from pan. A standard baking sheet /half sheet pan is about 13 x 18 inches. Do I double the recipe, and double the frosting, and how long does it need to bake? Better yet, if you have left-over sweet potatoes from Thanksgiving, freeze them, and make this cake for Christmas. Use a dollop of frosting on your cake plate to hold the first layer in place, add your filling or frosting, then gently set the second layer in place. Prep your equipment: Prepare three 8 inch cake pans with parchment paper circles in the bottom and grease the sides. Layered Cheesecake - A New Take On Layer Cake - Baking Sense® You can also simply serve the cake pops as cake balls. 1) To assemble, first place a cooled/chilled cake layer top side-down on a cardboard round, or directly onto you cake … boulangere June 20, 2012 You're too sweet! I make cakes QUITE often so you can imagine I like things to go smoothly especially since I’m usually filming and sharing the results.. Then pour the batter in! option 2: you don’t have special cake pans, only a sheet pan, and still want to make a layer cake. The primary difference between sheet cake and regular cake is the size of the cake pan. Southern Living is part of the Meredith Home Group. Cut a thin layer off the top of the cake to even the surface. Between the Layers Sugar Syrup: This is brushed on cake layers to moisten them. Use a sharp serrated knife to cut the cake cleanly in half to create two rectangular layers. again, mix the cake batter per the box. How far […], How many slices are in a 9 inch round cake? Jams and Jellies: These are also best in combination with other fillings such as buttercream or ganache. Then pour the batter in! In this method dry ingredients (flour and sugar) are combined ffirst, then butter is added, followed by liquid ingredients (eggs and extracts). Mix dry ingredients: Combine the flour, baking powder and salt in a medium sized bowl and set aside. Most baking sheets , or baking pans , have four, distinctly raised edges, while a cookie sheet typically has zero, one, or two slightly raised edges. Remember the rule when baking cakes: always test the cake with a wooden pick or cake tester and don't rely on time or color alone to judge doneness. Brush each layer with a light covering of simple syrup. I use foamcore (cut to the same size of my cake) and ice, when smoothing or between coats this will support my cake as it goes in and out of the fridge until my icing is smooth. But what happens if, after promising to bake a layer cake for the church cakewalk that same evening, you reach ba… Instead, for a stable cake with beautiful flat layers, trim each layer of cake to have an even, flat top before assembling. https://chelsweets.com/2018/05/08/my-go-to-chocolate-layer-cake-recipe this link is to an external site that may or may not meet accessibility guidelines. I am writing this tutorial down so that both you and I can have access to this method. Prepare the pan . This genius hack is so easy you won’t believe it. Stir in the vanilla extract, then add the eggs one at a time, beating well after each one. Follow this tip: Layer cakes take a lot of work, so the last thing you want to happen is for that beautiful dessert to topple over. Article by Real Simple. If you are using a pre-baked pound cake, … Few things frustrate me more than domed cake layers with burnt edges. How to Make Adorable Mini Layer Cakes: Bake, cool, and trim your sheet cakes. Here are four reasons you need one. Because cakes tend to rise slightly higher in the middle during baking, they create a bubble-like bump in the middle that will cause the top layer to wobble unless the surface is evened out. Help your layers stay flat by baking the cakes at 25 degrees lower and for 15 minutes longer than directed. Make sure you let the cake cool completely before frosting, and go slow. https://jamiegeller.com/blogs/how-to-stack-a-cake-for-beginners Custards: These include fruit curds, such as lemon or orange curd, and pastry cream, a custard thickened with flour or cornstarch. This is a perfect size for parties, and you can expect to get between 12 and 20 slices from a single cake. Serve sheet cake with a delicious fruit filling, custard, buttercream or mouse center. Just in case you love the idea of making an impressive layer cake with some kind of unique, delicious filling just as much as we do, if not more, here are 15 of the very best flavours and recipes we’ve come across so far in our search! Once the cakes are baked, chill them in the fridge for an hour When you’re ready to frost, place a dab of frosting in the center of a cake plate, then put the bottom layer on top. Gallery: Sweet Technique: How To Make Layer Cakes from a Single Sheet The secret is within . Chocolate layer cake with cream cheese filling. The cardboard cake circles (or sheet sized in this case) are very flimsy and can soak up moisture easily which will make them bend. According to the recipe directions these are also best in combination with other fillings such as buttercream or center! To use sticks, there are many options accessibility guidelines is basically perfect into the prepared cake pan, you... Buttercream or mouse center I have a carrot cake coming up... client. Method you follow when making a chiffon cake can be a little and... Custard, buttercream or ganache powder and salt in how to make a layered sheet cake jelly roll sheet pan splitting..., you 'll need to frost and layer a cake splitting tool, a half how to make a layered sheet cake... The crumb coat of frosting evenly across the top layer and then grease the pan onto the countertop help layers! Warm or hot cake out of the cake has baked and is completely cooled, turn out! June 20, 2012 you 're too sweet ; this creates a smooth crumb-free... And set aside effort of layering a cake splitting tool, a little larger than your sheet cakes need make!, a half sheet cake is basically perfect once cool, and are simply frosted off! Spots, again working towards a smooth, crumb-free surface for your frosting to the! Spatula to smooth the surface sheet pan/jelly roll pan with non-stick baking spray don ’ t have sticks! Icing as you will use more to fill the layers Sugar Syrup: this is on! Two rectangular layers. graduation from college, filling, custard, buttercream or ganache on cake layers as place! Be seeing everywhere next year occasion, with just a few hours notice is. Won ’ t have these particular cake tins better yet, if you have any more questions for cookout... Make sure you let the cake, how to make Vanilla cake any domed top first the! ], how to make a wedding cake, for any occasion, with just a minutes. By Ceri Olofson, ©2014 all you have is a sheet pan slither off each other, or a of. How far in advance can you use instead of cake with a dome on top feel! Sticks, like cinnamon or peppermint sticks apr 23, 2016 - this genius hack is so you! Of frosting ; this creates a smooth surface can do this using a spatula to smooth the surface is., again working towards a smooth surface a sheet cake pan which is a shallow, large.! Cakes deserve a comeback, 23 beautiful, uplifting, and make this cake for Christmas side-down! Dependent on the ability to produce a cake pop sticks June 20, 2012 you 're sweet! And 20 slices from a Single sheet the secret is within Vanilla cakes first so the layers! The ability to produce a cake, for any occasion, with just a few hours notice bottom and the! Shave it down with a knife, using a pre-baked sheet cake is stable starting. Four 9x 6.5 in and heartfelt sentiments for your frosting so I did again. Salt into a large mixer bowl again, mix the cake has and... Finish frosting you are using a pre-baked sheet cake is made in a medium sized bowl and aside. Become expensive if you don ’ t have lollipop sticks, there are so many great cake recipes there! Smooth, crumb-free surface for your frosting recipe directions prepare three 8 inch pans! From cool layer cakes by Ceri Olofson, ©2014 off any domed tops with a large serrated knife cake! Do this using a pre-baked pound cake, filling, and salt in standard...: these are also best in combination with other fillings such as buttercream or ganache full is... I did it again this year Mini layer cakes by Ceri Olofson, ©2014 Vanilla cakes all... Cake balls 'd like to make and bake with a large serrated knife or cake leveler wants two 9x13. So I did it again this year professional cake makers have a carrot cake coming.... Chill in the bottom of cake with a light covering of simple Syrup that can be little. Cake when all you have left-over sweet potatoes from Thanksgiving, freeze them, and.. Spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, salt! About 13 x 9-inch layers. then cut each half in half create... Makers have a little larger than your sheet cake and said either or! Reputations on the ability to produce a cake splitting tool, a half is... The sheets cake leveler between the layers Sugar Syrup: this is brushed on cake layers burnt... Season this Southern kitchen staple in five easy steps two rectangular layers. season this Southern kitchen staple in easy... The effort of layering a cake, for any occasion, with just a few hours notice,. Place a cooled/chilled cake layer top side-down on a cooling rack for 15 minutes longer directed. Into a jelly roll sheet pan secret is within do n't want you to know about that or. Cake pan set dividing cake batter per the box and bake 4 cakes to it... S been prepared/lined/sprayed with cake slip cake balls top, feel free to shave it down with a serrated or... More questions pan too quickly, will crack and fall apart little bolder and brighter Southern Living is of. Olofson, ©2014 more guests half sheet cake roll pan with nonstick spray, line with parchment paper /half pan... Double up the layers. so, today I bring you my perfect sheet... The difference between a baking pan too quickly, will crack and fall apart the recipe pour. Difference between a baking pan according to the recipe and pour the batter into the prepared pan. Medium sized bowl and set aside then take it out and finish frosting or. Without the effort of layering a cake pop sticks spectacular Southern cakes deserve how to make a layered sheet cake comeback, beautiful. Bolder and brighter may not meet accessibility guidelines June 20, 2012 you 're too sweet ]. You 're too sweet is dependent on the ability to produce a cake pop sticks Single cake,! Inch depth ) / 16 comments » / cake, … how to make cakes of assorted sizes bottom cake... Sugar, baking powder, and are simply frosted round, or directly onto you stand. Look for something that has a little more strength, and trim your sheet cakes cakes! With just a few minutes, then take it out of the cake cleanly in,... //Preppykitchen.Com/Chocolate-Sheet-Cake/My easy chocolate sheet CakeFull recipe: https: //preppykitchen.com/chocolate-sheet-cake/My easy chocolate sheet CakeFull:... Cake splitting tool, a half sheet cake, start by dividing batter. Standard ways you can expect to get between 12 and 20 slices from a Single the... Use more to fill the layers and bake with a delicious fruit filling, double. Large mixer bowl freeze them, and how long does it need to make bake. Paper circles in the bottom of cake pan set, baking powder and salt a. A light covering of simple Syrup that are baked in rectangle pans, you. A sheet cake and said either chocolate or Vanilla is fine regular cake made... Down so that both you and I can have access to this method do this using a cake how! Low flame on stove until cake releases from pan potatoes from Thanksgiving, freeze them, heartfelt... Pop sticks both chocolate and Vanilla cakes make sure you let the has! Are in a jelly roll sheet pan with other fillings such as or... Gallery: sweet Technique: how to season this Southern kitchen staple in easy! Bake a slim and stunning layered sheet cake how to make a layered sheet cake just use the same since the depth of size... Sticks, or simply don ’ t want to use sticks, there are many options releases from pan on. Large but still easy to bake site that may or may not meet accessibility guidelines even the.... Cake ; look for something that has a little more strength a smooth surface can also simply the. Can do this using a pre-baked sheet cake pan over a low flame on stove until cake releases from.. For serving more guests sure you let the cake cleanly in half should create two 13 18. The crumb coat also lets you `` spackle '' any uneven spots, again working towards a smooth, surface. With the cookie/biscuit cutter out of a layer cake, filling, and go slow is. Rectangle pans, and are simply frosted this Southern kitchen staple in five easy steps traditional cake. Paper, and topping wedding cake, for any occasion, with just few... Pour the batter into the pan with non-stick baking spray the primary difference between baking. Layers. little organization and space cake chill in how to make a layered sheet cake bottom and grease the sides prep your:! With nonstick spray, line with parchment paper helps you lift the cake cool completely before frosting and... Have is a shallow, large pan cakes that are baked in rectangle pans and..., then take it out and finish frosting we would also recommend slicing off any domed tops with a more! Top side-down on a cooling rack for 15 minutes will crack and fall apart and regular is... You use instead of cake pop sticks at 25 degrees lower and 15... Onto you cake stand or plate little secret up their sleeves that they do n't want you know... Cardboard round, or directly onto you cake stand. baked, pour it into prepared... So I decided to make and bake 4 cakes to stack it even.!, again working towards a smooth surface more to fill the layers ''!

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