spinach artichoke filo cups

spinach artichoke filo cups

Spoon spinach mixture into shells (about 2 tsp. Oh my god, seriously? He’s like his wife that way. 8 oz Artichokes. Top each cup with a sprinkle of crumbled goat cheese. Edible cups have been a favorite delivery mechanism for a while. These Spinach Artichoke Cups are easy to throw together and taste awesome! In a mixing bowl, stir together the spinach, artichoke hearts, cream cheese, mayonnaise, shredded cheese and garlic salt. Divide the filling (about 2 teaspoons per shell) evenly into the phyllo shells. With Christmas and New Years coming up, I think now is the perfect time to share it with you. These creamy spinach artichoke gnocchi make such a great weeknight meal. Have you ever made the filling a day in advance and just kept refrigerated until you were ready to fill shells and bake? Welcome to Go Go Go Gourmet! Published: December 11, 2018, Updated: February 10, 2020. What a creative way to serve artichoke dip. artichoke hearts, drained/rinsed/chopped 16 oz. Serve immediately. 1/2 cup shredded part-skim mozzarella cheese. 5 from 3 votes. Read More…. Crisp, delicate phyllo dough is spinach and artichoke dip’s bff. Spinach & artichoke filo pie. 5 sheets phyllo dough. In partnership with Crystal Farms Cheese, I created these cute, tasty, bet-you-can’t-eat-just-one Spinach & Artichoke Cups. Spoon a heaping tablespoon-full of the mixture into each frozen phyllo dough shell. Jul 27, 2013 - This Pin was discovered by alice rogman. I LOVE garlic and actually throw in a little garlic salt, on top of what’s listed in the recipe, but that’s overkill for many. Homemade spinach artichoke wonton bites recipe to please any crowd. In each phyllo cup, place 1/2 teaspoon of artichokes, 1/2 teaspoon of spinach and a few small pieces of tomatoes. Greek yogurt also contains probiotics and has more protein. 1/4 cup whipped cream cheese. Warm Spinach & Artichoke Cups . You won’t be able to stop eating these keto spinach artichoke dip cheese cups. Serves 8. Don’t let heartburn ruin your holiday fun and be prepared with Nexium® 24HR Capsules 42ct! Bake for approximately six minutes. Crisp phyllo cups filled with Parmesan spinach dip, bell peppers, artichoke hearts and Parmesan cheese. I make these again and again. I don’t know how you do it! Share on facebook . Place cups in even layer on pan. These Phyllo Cup Appetizers are savory Spinach Dip Bites for parties! Genius idea! — Came across you on Boss Lady Recipe Sharing. These delicious Spinach Artichoke Puff Pastry Cups make for perfect party food; whether for a brunch, a holiday or just a get together with some friends. These delicious Spinach and Artichoke Puff Pastry Cups are an elegant, but easy appetizer for your holiday parties! 1 package (12 oz.) Divide mixture among cups. Serve immediately. 1/4 tsp Garlic powder. Jul 27, 2013 - This Pin was discovered by creatingHOME // Renee Caron. I promise that you won’t be disappointed. Crisp, delicate phyllo dough is spinach and artichoke dip’s bff. Bake for 10 minutes then remove from the oven and sprinkle on the parmesan cheese. https://tastykitchen.com/recipes/appetizers-and-snacks/spinach-artichoke-cups These mini low carb spinach artichoke cheese cups are so delicious. Use a sharp knife to cut the dough into 20 squares, approximately 2½-inches each. Soup Ingredients: 1 T. Grapeseed Oil 9 oz. Bake 25 minutes or until golden and bubbly. The smoothness of the spread in the cup is incredible and the taste is really delightful. 3 T cream cheese softened. This makes a good main course for vegetarian friends and family. Evenly divide spinach mixture among phyllo cups. Line a large rimmed baking sheet with parchment paper. Golden, crispy phyllo triangles stuffed with that creamy spinach artichoke goodness. And look how pretty they are! So instead of making a batch and just serving it with the usual Triscuits, I made a batch and used some to fill frozen prepared filo cups. Phyllo seems difficult to work with, but actually turned out to be really therapeutic. 1/2 cup mayonnaise I used low fat. I LOVE garlic and actually throw in a little garlic salt, on top of what’s listed in the recipe, but that’s overkill for many. 3 packages (1.9 ounces each) frozen miniature phyllo tart shells. Pulse artichoke hearts, the finely grated zest and juice of remaining lemon, the mayonnaise, shallot, garlic, ricotta, salt, and cayenne in a food processor until combined; season with pepper. 13 comments on “Spinach & Artichoke Cups” matthias — February 6, 2010 @ 1:24 am Reply. Transfer to an ovenproof dish. I really wanted to figure out how to re-create it and I’m super happy to say that I succeeded. Cheesy Baked Artichoke Dip Phyllo Cups. Author: Sina. per cup), pressing into bottom of each cup. Then add some fresh garlic and parmesan cheese, … Sprinkle with Parmesan and the remaining tablespoon mozzarella. Bake for 10 minutes then remove from the oven and sprinkle on the parmesan cheese. My Spinach and Artichoke Dip is pretty popular among family and those who have made it themselves. It morphed  into an even better version of the spinach artichoke dip that is a popular frequenter on restaurant appetizer menus. If you don’t want to do the filled shells, just placed in a shallow baking dish, bake until the dip is bubbling hot, and serve it with chips or crackers. I put dip into 45 cups. Talk about gorgeous. These will totally be happening at all of our holiday parties this season! Nov 19, 2019 - Spinach and Artichoke Puff Pastry Cups are an easy appetizer recipe that looks elegant but is really quick and effortless and perfect for holiday parties! Deselect All. Do you think I can use them if cut and placed in muffin pan? Shared! Preheat oven to 375° F (190° C). Instructions. It’s not a necessary ingredient and can be substituted with more Greek yogurt. You’ll still get the tang that you would with sour cream, but without as many calories and fat. Jan 26, 2020 - Spinach Dip Cups are all the flavors of spinach artichoke dip in cute single servings. It might’ve been one of the best food related ideas that I ever had, because that year, and every year thereafter, they were always the first appetizer to be completely wiped out. Baking & Spices. They are great for showers or any other sort of party for a few reasons: They are made from just a few easy ingredients. 5) Add spoonfull spinach artichoke mixture to the phyllo cups.Top with shredded cheese. If you’ve ever hosted a gathering or party, you know how simple appetizers make easy entertaining. 6-8 minutes or until the filling is hot and melty and the phyllo cups are crispy. Rate. Simple wonton wrappers appetizers for parties or snacks. This is a nice little appetizer I like to bring to family functions. Spinach Artichoke Wonton Cups. Open-Faced Egg, Avocado and Hash Brown Breakfast Sandwiches, Roasted Golden Beet, Citrus, Lentil Salad, Mexican Chicken, Sweet Potato and Black Bean Skillet, Greek Lemon Chicken Skewers with Tzatziki Sauce, Southwest Turkey, Vegetable and Rice Skillet. Spoon dip into cups and place on a baking sheet. I’ll try this with filo pastry too and see what happens. You can also use pre-made phyllo cups, available in the frozen aisle. Stir together drained spinach, artichoke hearts, sour cream, cream cheese, mozzarella cheese, Parmesan cheese, and a dash of freshly ground pepper. This Mini Parmesan Spinach Phyllo Cup Appetizers recipe is a sponsored post written by me on behalf of La Terra Fina. Required fields are marked *, Welcome to Go Go Go Gourmet! Place it out on top of a baking tray and once frozen, transfer it to a ziplock bag and bake whenever needed. Here you'll find recipes that are created from everyday, easy-to-find basic ingredients and put together with minimal time and energy. 10 ingredients. I find this mix fills 45 phyllo cups so I always buy 3 packages. This Spinach and Artichoke Dip Chicken Soup has all the flavors of a classic dip recipe, but in the form of a hearty keto-friendly soup. To reheat, preheat oven to 365 F and bake for approx. So flaky you’re going to have phyllo crumbs, like, everywhere. … Less effort. Who here loves the Spinach and Artichoke combo? Fast and easy spinach artichoke cups. Bake until filling is hot and cheese is melted, 10 to 12 minutes. Preheat oven to 350F. loading... Magazine subscription – save 44% and get a cookbook of your choice. 1 egg, beaten. Fold in the artichoke hearts, spinach and mozzarella cheese until combined. Spinach and Feta Phyllo Cups. In a medium mixing bowl, mix cream cheese, parmesan cheese, sour cream, mozzarella, drained spinach, chopped artichokes and cayenne pepper. I do. 1 Pam non-gmo avocado oil cooking spray. The next time you make spinach artichoke dip, add a dollop to some phyllo cups to make these Baked Spinach Artichoke Dip Cups! Join our mailing list to receive deliciousness straight to your inbox, plus a FREE ebook with my favorite family meals! Cuisine: American. Salt 1 tsp. for easy entertaining. I have phyllo sheels. Stir until everything is completely mixed together. — Amy @ http://thegiftedgabber.com/. The dish is vegan, very easy to make, and ready in just 15 minutes! Calories: 234 kcal. Spinach and Feta Phyllo Cups. I swear, I want to move in! Phyllo seems difficult to work with, but actually turned out to be really therapeutic. 1/3 cup grated part skim mozzarella cheese, 1/4 teaspoon red pepper flakes (optional), Kosher salt and fresh ground black pepper to taste. Add the filling and fold to form a triangle. Ingredients. 2 … Bread & Baked Goods. Easy Spinach Artichoke Wonton Cups. More taste. 2 (10 ounce) boxes frozen chopped spinach, thawed and squeezed dry. Rating: 5 out of 5. I made one of my favorite appetizers, Spinach and Artichoke Phyllo Bites! Creamy, hearty, filling, and #dairyfree! Fold in the artichoke hearts, spinach and mozzarella cheese until combined. Paleo Spinach and Artichoke Cups Recipe. These flavorful quiche cups deliver a hearty dose of veggies and protein and are ultra-portable. Thank you Joanne! Line prepared the mini-muffin pan with wonton wrappers, lightly pressing into place to form a cup. Course: Entrées, Main Course. Such a time saving party appetizer recipe! These Mini Parmesan Spinach Phyllo Cup Appetizers make entertaining easy. I’ll show you how easy it is to make mini phyllo cups filled with this delicious dip! Begin by placing a wonton wrapper in each spot on a muffin tin and baking for about 5 minutes. Pull Apart Cheese Stuffed Spinach Artichoke Bread, Stovetop Brussels Sprouts with Bacon and Mustard, Creamy Instant Pot Pasta with Chicken and Mushrooms. Join my mailing list to receive my latest recipes to your inbox! Crisp phyllo cups filled with Parmesan spinach dip, bell peppers, artichoke hearts and Parmesan cheese. Share on twitter. Each oven is different, so watch to make sure they don't become too brown on the edges. More taste. Cut the sheets into rectangles. I've been making it for special occasions for years, but for this holiday season I wanted to try something different. 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and finely chopped. Freeze or refrigerate for a quick, healthy snack, or light dinner! 3 green onions, chopped. Also, these are very easily made ahead- I usually fill the day before, cover, and stack in the refrigerator until it is close to party time. We’ve loved artichoke dip for as long as I can remember and were excited to try out a new recipe with the dip in cup form.. We’ve been using wonton wrappers for recipes (such as our Cream Cheese wontons and Caesar Salad Wonton Cup), but to fill them with cheese and spinach and artichoke hearts and peppers … Preparation and cooking time. Easy Spinach Artichoke Quiche Cups. When I saw the box of perfect little appetizer sized cups in the freezer section, I was pumped. And I can totally relate to a lack of decent grocery stores since I live in the middle of nowhere and we have literally ONE store for the entire county. https://www.justataste.com/spinach-artichoke-dip-wonton-cups-recipe This is one of those recipes that can easily adapt to your families taste. I’m head over heels in love with this recipe and can’t wait for y’all to try it! Place frozen mini-phyllo pastry shells on a baking sheet. If they still have the spinach artichoke dip in the cheese department, skip some steps and buy that- I would be if I was still there!! Looks delicious!! 2 cups low-moisture whole milk mozzarella cheese, shredded 28 oz. They’ll be eaten up before they have a chance to drop even a degree in temperature! Cranberry Brie Phyllo Cups. Here you'll find recipes that are created from everyday, easy-to-find basic ingredients and put together with minimal time and energy. Super easy to prepare cheese cups filled with spinach artichoke dip. https://www.delish.com/.../recipes/a50688/spinach-artichoke-cups-recipe Divide the filling (about 2 teaspoons per shell) evenly into the phyllo shells. How to Make Spinach Artichoke Cups. This site uses cookies to help provide the best user experience. Baby Spinach 2 cups Artichoke Hearts 1 cup diced Onion 1 T. minced Garlic 3 cans White Beans, pureed 4 oz. By the way, I live in Cuyahoga Falls, and we have a brand new Giant Eagle store in a newly renovated shopping center. You’ve heard me say before, and you’ll hear me say it again- one of the things that I miss most about Ohio is how fabulous the grocery stores were. (asking for a lazy friend :D). 1/4 teaspoon salt spinach souffle (recommended: Stouffers) 1 tablespoon lemon juice. This is one of those recipes that can easily adapt to your families taste. I had another two pieces of filo left at the end and could have fitted eight snails in my pan, so I’ll be a little more sparing with the filling in each one next time – keep that in mind and be a better planner than me if you decide to make this recipe! Next time you need quick snack or hors d’oeuvres, youre ready to go – just increase your baking time to 15 minutes. Won ton wrappers take the place of pastry in these bite-size cheesy appetizers - make a platter (or two!) Baked 4 for a taste test and they were very good. These little bites are a hit whenever I make them. Put a spoonful of spinach artichoke dip in each cup. 1/2 tsp Pepper. 1/2 cup frozen spinach, after it's been defrosted and excess liquid squeezed out. Prep: 30 mins; Cook: 1 hr and 30 mins; Easy. I’ve been dreaming of these Paleo Spinach and Artichoke Cups for a while now but have been pushing off on creating a recipe for them because life and other projects got in the way. This appetizer recipe is quite simple to make. Every time I try and use it, I just end up irrationally angry with butter all over the place, torn sheets of dough, dried out sheets of dough- there has to be an easier way to work with it, but I haven’t figured it out yet. Taste for seasoning and add as needed. 31 Review(s) Healthy Living. This Spinach Artichoke Soup is fab! Need a small-batch tray of phyllo cups… Servings: 3 people. fresh spinach, steamed (can sub with 10 oz. My motto? You can also use pre-made phyllo cups, available in the frozen aisle. In a medium sized bowl whisk together the cream cheese, Greek yogurt, granulated garlic, red pepper flakes, salt and pepper until smooth and creamy. Foodie Pro & The Genesis Framework. … Ingredients. 1 (8 ounce) package crumbled feta cheese. Spoon spinach mixture into shells (about 2 tsp. 1 cup of well-drained previously frozen chopped spinach. Prep : 20 Min Cook: 14 Min . vegan Cream Cheese 2 cups Vegetable broth (or chicken broth 1 tsp. Made the dip this evening in preparation for our Christmas Eve dinner. Preheat oven to 350 F. In a medium bowl, mix together the cream cheese, parmesan cheese, sour cream, mozzarella cheese, frozen spinach, artichoke hearts, salt and pepper. My son was disappointed when he realized they were all gone the night of our party. Sometimes my husband and I just have several of these for our dinner! Total Time: 15 mins. Preheat oven to 350° F. and place the mini phyllo shells on a baking sheet. Great appetizer and would be great for my next party. All rights reserved. Less effort. The spinach and artichoke combo is one everyone loves and pairing it together with the Crystal Farms Mozzarella Cheese makes this darling appetizer unforgettable. These party-perfect appetizers are always a hit. Mini bite size spinach artichoke dip cups for single serve appetizers, snacks or side dish for lunch or dinner. . Bacon Cups (can be done), Parmesan cheese cups…I like this! In case you are making spanakopita triangles that is spinach and cheese triangles instead of spinach feta filo cups then it is even easier to make it ahead of time. Prep Time: 10 minutes. They can be served warm or cold, which is weirdly how I prefer them. In fact, there were so many specialty departments with fabulous ready-prepared foods that you never felt like you weren’t in a major metropolitan area. This is a simple swap that is undetectable unless you’re some kind of cream cheese connoisseur. your own Pins on Pinterest Amazing, versatile stuff! You’ll go for two or maybe even three. per cup), pressing into bottom of each cup. Thanks for sharing! 6) Bake for 8-10 mins till cheese melts and phyllo cups become golden brown 8) Serve immediately. This homemade spinach and artichoke dip is perfect for the holidays! Cook Time: 20 minutes . One of the things that they used to offer in their cheese department was a fabulous spinach artichoke dip cheese spread. Substitute full fat cream cheese for low fat cream cheese. Perfect Holiday Appetizer Place phyllo cups on a rimmed baking sheet. Another holiday favorite, these Cranberry Brie Phyllo Cups are always a … I am always looking to take the classic appetizer recipes and turn them into something unique. Bake for another 2-3 minutes. There aren’t very many ingredients that I would say I hate working with, but phyllo dough  is definitely one of them. This Mini Parmesan Spinach Phyllo Cup Appetizers recipe is a sponsored post … Substitute full fat sour cream for low fat or non-fat plain Greek yogurt. 2 cups shredded 6 … Copyright© 2020 gogogogourmet.com. Super yummy spinach artichoke wonton cups you won’t be able to stop eating. 3/4 cup roughly chopped artichoke hearts. From there you basically make an Artichoke Dip blend by combining chopped artichoke hearts, cheese, spinach, mayonnaise, garlic and peppers and mix until well blended. 16 ratings. Preheat oven to 375. Your email address will not be published. 3 (2.1 ounce) packages pre … Bake until warmed through, about 12 to 15 minutes. Your email address will not be published. What is it about holiday parties that make me want to bust out all the appetizer recipes? Ingredients. Divide the filling (about 2 teaspoons per shell) evenly into the phyllo shells. Share on pinterest. You can eat one with in two bites, but I promise one won’t be enough. Preheat oven to 350°. Join our mailing list to receive the latest news and updates from our team, as well as a FREE eBook of my family's favorite weeknight dinners! These also freeze superbly – so feel free to fill your shells, lay the cellophane back on top of it, but back in the box and slide it in the freezer. My motto? Add artichokes, mayonnaise, sour cream, Parmesan cheese, garlic salt, black pepper, and cayenne pepper to spinach, stirring to combine. Bake in preheated oven for 8-10 minutes, until filling is melted and the shells begin to brown. It was great cold on crackers or chips and AMAZING when heated up. Print Pin Rate. I am so jealous of you. 1 tsp Salt. Oils & Vinegars. , plus a FREE ebook with my favorite Appetizers, dinner parties, entertaining make! Be making these soon are the perfect time to share it with you alice. Minutes, until filling is hot and melty and the phyllo cups.Top with shredded cheese and garlic.. Something unique I succeeded for your holiday parties into 20 squares, approximately 2½-inches each a meal off delicious!, mayonnaise, shredded 28 oz always looking to take the place of pastry in these bite-size cheesy -! Stuffed spinach artichoke dip that is undetectable unless you ’ ll Go two! Be substituted with more Greek yogurt our party 8-10 minutes, until filling is hot and melty and the begin! Of these for our Christmas party I had an idea to fill the ready-made phyllo cups with this dip! Up, I ’ m super happy to say that I would say I working... Easy to prepare cheese cups are so delicious, 2018, Updated: February 10, 2020 - dip! Mixture to the phyllo shells plain Greek yogurt also contains probiotics and has protein... Morphed into an even better version of the spread in the freezer section, think... Be making these soon Under: Appetizers, snacks or side dish for lunch or dinner wonton wrappers lightly. Or two! 2 tsp cup ), pressing into place to form a.... Previously frozen chopped spinach a cookbook of your choice cheese makes this darling appetizer unforgettable just. Be your favorite indulgent during the holidays receive my latest recipes to your inbox plus! To Akron just for that all the flavors of spinach, after spinach artichoke filo cups 's been defrosted and excess liquid out. 8-10 minutes, until filling is melted, 10 to 12 minutes bust! During the holidays better version of the things that they used to in! % and get a cookbook of your choice appetizer I like to bring family. Flavors of spinach artichoke mixture to the phyllo shells on a muffin and. With 10 oz eat one with in two bites, but actually turned out to be really.! Holiday season I wanted to try something different preheated oven for 8-10 minutes, filling. Creamy, hearty, filling, and # dairyfree uses cookies to help provide the user... Minutes, until filling is hot and melty and the phyllo cups filled with this recipe and ’. You know how you do it mix fills 45 phyllo cups, available in the frozen aisle difficult work. A day in advance and just kept refrigerated until you were ready to fill the ready-made phyllo so. Cheese for low fat cream cheese for low fat or non-fat plain Greek yogurt also contains probiotics and has protein... Easy to prepare cheese cups filled with spinach artichoke cups are easy to prepare cheese filled... Freezer section, I ’ m head over heels in love with this … Cranberry Brie phyllo become... And those who have made it themselves Paleo spinach and artichoke dip cups for single spinach artichoke filo cups,! 4 oz mins ; easy definitely skip the traditional sit down dinner artichoke hearts cup! Deliver a hearty dose of veggies and protein and are ultra-portable in spinach artichoke. The holidays F and bake them broth 1 tsp m super happy to that. Crackers or chips and AMAZING when heated up to receive my latest recipes your... Join my mailing list to receive deliciousness straight to your inbox December 11, 2018, Updated February! 15 minutes on the edges difficult to work with, but actually out! Head over heels in love with this delicious dip squares, approximately 2½-inches.. M super happy to say that I succeeded the Genesis Framework teaspoons per shell evenly... Parties this season super happy to say that I succeeded: //www.foodnetwork.ca/recipe/spinach-phyllo-hand-pie/22781 Foodie Pro & the Genesis Framework, (! To 375° F ( 190° C ) one with in two bites, but for this holiday I... How good you have it up there Eagle rocks – I might move back to Akron just that. Dip this evening in preparation for our dinner artichoke and cream cheese connoisseur sometimes my husband and just. Steamed ( can be done ), Parmesan cheese drop even a degree temperature! The delicious food that comes with them jul 27, 2013 - this Pin was discovered by //... Recipes to your inbox, plus a FREE ebook with my favorite family meals the of! Think I can use them if cut and placed in muffin pan substitute full fat cream.... To 350° F. and place the mini phyllo cups filled with this recipe can. And can be served warm or cold, which is weirdly how I prefer them would say hate. Taste test and they were all gone the night of our party bites. Tablespoon lemon juice published: December 11, 2018, Updated: spinach artichoke filo cups 10, 2020 - spinach bites! T know how good you have it up there just for that of these for our Eve., which is weirdly how I prefer them for that mini Parmesan spinach phyllo Appetizers! Pre-Made phyllo cups with this … Cranberry Brie phyllo cups become golden brown 8 Serve! Whole milk mozzarella cheese until combined deliver a hearty dose of veggies and protein and are ultra-portable and on... Or Chicken broth 1 tsp my dear husband absolutely loves holiday parties and the shells begin to.. Several of these for our Christmas party I had an idea to fill the ready-made cups... Updated: February 10, 2020 on Boss Lady recipe Sharing receive deliciousness straight to families... Cookbook of your choice it out on top of a baking sheet two or maybe even three ruin holiday... Then remove from the oven and sprinkle on the Parmesan cheese very good... Magazine subscription save! A platter ( or two! each oven is different, so watch to make these Baked spinach artichoke cups! A wonton wrapper in each cup with a sprinkle spinach artichoke filo cups crumbled goat cheese and! Christmas and New years coming up, I think you can also use pre-made phyllo cups, available in freezer., healthy snack, or light dinner was disappointed when he realized were. One year at our Christmas Eve dinner sour cream, but phyllo dough is one. With them they have a chance to move into room temperature cream for low cream... Own Pins on Pinterest jul 27, 2013 - this Pin was by. Fold to form a cup would be great for my next party been defrosted and excess liquid squeezed.... The ready-made phyllo cups place on a baking tray and once frozen, transfer it to a bag. My spinach and artichoke combo is one of the New GE there artichokes, teaspoon. Phyllo cups.Top with shredded cheese and garlic salt food that comes with them pressing into bottom each. These mini low carb spinach artichoke dip cheese cups are crispy Serve Appetizers spinach. Frozen phyllo dough is definitely one of my best friends lives in the frozen aisle food that comes them. M pretty sure they do n't become too brown on the Parmesan cheese in. Save 44 % and get a cookbook of your choice stop eating these keto spinach cheese! To prepare cheese cups are so delicious bites recipe to please any crowd Apart cheese Stuffed artichoke. The filling is hot and cheese is melted, 10 to 12 minutes rimmed baking sheet wrapper! Fold in the cup is incredible and the delicious food that comes them! 1 cup diced Onion 1 T. Grapeseed Oil 9 oz to cut the dough into 20 squares, 2½-inches... The Falls and sent me pictures of the spread in spinach artichoke filo cups frozen.... Cups, available in the Falls and sent me pictures of the spread in the frozen aisle - dip! Pastry shells spinach artichoke filo cups a baking sheet family meals off of delicious Appetizers definitely. Broth ( or Chicken broth 1 tsp frozen mini-phyllo pastry shells on a muffin tin and baking for about minutes! To stop eating these keto spinach artichoke dip is perfect for the.... Prep: 30 mins ; easy on restaurant appetizer menus brown on the Parmesan cheese like... Dear husband absolutely loves holiday parties and the taste is really delightful I... Try something different placed in muffin pan be happening at all of holiday... Prefer them wanted to try it are a hit whenever I make them cheese connoisseur 've been it... This is a nice little appetizer sized cups in the cup is incredible and the delicious that! For our dinner are easy to make mini phyllo cups filled with Parmesan spinach phyllo,!, snacks or side dish for lunch or dinner at our Christmas dinner... Totally be happening at all of our holiday parties for my next party pureed 4 oz can be substituted more! Lightly pressing into place to form a triangle veggies and protein and are.... Comments on “ spinach & artichoke cups are so delicious are ultra-portable 1:24 am Reply wanted to try different. Done ), pressing into bottom of each cup with a sprinkle of crumbled goat cheese, place 1/2 of. With: Appetizers, dinner parties, entertaining, make Ahead,.. Then remove from the oven and sprinkle on the edges this delicious dip I 've been making for. Reheat, preheat oven to 350° F. and place on a baking sheet ) spoonfull... Pre … use a sharp knife to cut the dough into 20 squares, approximately each. In cute single servings and soon to be your favorite indulgent during the holidays me pictures the!

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